- Kiwi fruits
- Blend kiwi fruits, preferabbly using hand blender, as it will not blend the seeds.
- Add litte bit sugar and water.
- Serve with ice
Sotong Kering = Dried squid. In Sydney, it's available from any oriental shop, come in sizes.
Sambal Berkacang = Cooked with chilli with touch of toasted and grounded peanuts