tag:blogger.com,1999:blog-83515226493248114262024-03-05T18:43:51.007+11:00Somebody Watching Me...Mom, dad, inlaws, sisters, brothers & frens..here i am..Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.comBlogger589125tag:blogger.com,1999:blog-8351522649324811426.post-27302788350933670702012-05-01T12:14:00.001+10:002012-05-01T12:14:32.407+10:00Bawal Corak<div class="separator" style="clear: both; text-align: center;">
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<span style="color: yellow; font-size: x-large;">RM13, delivery cost percuma!!</span></div>
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<span style="color: yellow;">jika berminat, sila email or YM me at s_shamen@yahoo.com</span></div>
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<br />Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com2tag:blogger.com,1999:blog-8351522649324811426.post-70075596903891690312012-04-22T18:58:00.001+10:002012-04-28T18:48:03.411+10:00Tudungssss<div class="separator" style="clear: both; text-align: center;">
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Assalamualaikum...</div>
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Amboiiiii lama nyeerr saya amik masa untuk update blog ni lepas the previous entry yerr. Adeihhh, ntah lerrr, punya laa lama tak update blog, sampaikan saya dah lupa camana nak post new entry. Ni tadi..terhegeh2, teragak2...sib baik leh catch up balik. </div>
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Haaaa ni kali ni saya datang bawak tudung and kain2 untuk di jual. Baru nak berjinak2 je nii..sokong lahh saya yerr. Stok akan ditambah dari masa ke semasa. Beli laaaa hehehehe</div>
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Buat sementara ni, saya akan gunakan blog ni as a medium. Sikit hari lagi, saya akan create a new blog khas untuk jualan2 saya. Apa2 perubahan nanti, saya akan update kat sini..so rajin2 laa datang jenguk saya kat sini.</div>
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Sesapa yang berminat, boleh email saya or YM saya at s_shamen@yahoo.com utk my acct details dan alamat penghantaran. Harga di bawah TIDAK termasuk kos penghantaran. Apa yang saya nak mention kat sini, charge untuk penghantaran 1-4 tudung ialah RM7, moral nye..beli laaa lebih dari satu..sebab 'buy more and u'll save more' hehehheeee. Those di sekitar Nibong Tebal & Parit Buntar, boleh datang pick up, or we can meet somewehere.</div>
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okehhh, dipersilakan cuci mata...</div>
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<b><u>TUDUNG 3D, brand Haziq (RM35.00/each)</u></b></div>
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<b>L size, Awning, Kain sedap dipakai, terletak kat bahu.</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD256KnGCv8y0yRlvFvwZabppCS8YOc1fxzEJXemIMwqxYTE84NMqj7x4fr8SKKfitrcCif1CDea5ialQKbfi0V9lhEZilFFbSg7fWM74j1orB18CTYvDA765r3aM5dmnJhOdJ7aBKATo/s1600/Recently+Updated8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD256KnGCv8y0yRlvFvwZabppCS8YOc1fxzEJXemIMwqxYTE84NMqj7x4fr8SKKfitrcCif1CDea5ialQKbfi0V9lhEZilFFbSg7fWM74j1orB18CTYvDA765r3aM5dmnJhOdJ7aBKATo/s400/Recently+Updated8.jpg" width="400" /></a></div>
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3D: Combination of red, blue, white, black</div>
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1 Available</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEM6bvxR-9Q87sCHAOrMJp-evwMXjcnAXruUEmIwzo6_fhyphenhyphenlPTW6hBIjwps1BSP6cV6XSI2lQevchiNPVsxPqwp2sBbpBhtrQntN70I-qDhgGzhYB5tw3WYWv8kJjyCZcMsy7_J6D5HWw/s1600/Recently+Updated6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEM6bvxR-9Q87sCHAOrMJp-evwMXjcnAXruUEmIwzo6_fhyphenhyphenlPTW6hBIjwps1BSP6cV6XSI2lQevchiNPVsxPqwp2sBbpBhtrQntN70I-qDhgGzhYB5tw3WYWv8kJjyCZcMsy7_J6D5HWw/s400/Recently+Updated6.jpg" width="400" /></a></div>
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3D: Combination of purple, green, white, black</div>
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1 Available, 2 Sold</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaLHpLTm_cu_OMrH6c9jgqRj8C2vnU1JOpN1cOWjUfoXMhU_-BdGEaIhJUUnqglIULxGZLZWgBm_9eib_Z7KSUMoDLcsnfWS9Djs1BBZcasBCW4Qv1xINrlZBq0qQojV4eDlxSJFa3XwY/s1600/Recently+Updated7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaLHpLTm_cu_OMrH6c9jgqRj8C2vnU1JOpN1cOWjUfoXMhU_-BdGEaIhJUUnqglIULxGZLZWgBm_9eib_Z7KSUMoDLcsnfWS9Djs1BBZcasBCW4Qv1xINrlZBq0qQojV4eDlxSJFa3XwY/s400/Recently+Updated7.jpg" width="400" /></a></div>
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3D: Combination of green, yellow, black, brown</div>
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1 Available, 2 Sold</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolPljDAVLbKOm6rwkhyHANVDsNspvURbYi2DzyahBTEEXWviT489PT6-ehNaAyYVcZpNngEixIKXE6vWkMoHxeqxXPN8x7Y1XGCyjddZUQxkemQi7mizH2fqDsYORv5SeMOjz7dP6z20/s1600/Recently+Updated9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolPljDAVLbKOm6rwkhyHANVDsNspvURbYi2DzyahBTEEXWviT489PT6-ehNaAyYVcZpNngEixIKXE6vWkMoHxeqxXPN8x7Y1XGCyjddZUQxkemQi7mizH2fqDsYORv5SeMOjz7dP6z20/s400/Recently+Updated9.jpg" width="400" /></a></div>
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3D: Combination of brown, white, black</div>
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2 Available, 1 sold</div>
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<b><u>Tudung Plain, Brand Nur Kasih (RM48.00/each)</u></b></div>
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<b>L Size, No awning, kain sejuk sedap pakai.</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQz2l4mOJL8an-SNsTXiaN2LdDV8xKpsnyaC87wmTluhDWKqL88Oha6OsvyAb6pLT0ys08uhURXv44qbOZ6rMd3dMYqVX_grsZDUhJYzoGsbZW0p81XZnd_x2RSN1jV-EGYZStaHYJgQ/s1600/P1070860.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQz2l4mOJL8an-SNsTXiaN2LdDV8xKpsnyaC87wmTluhDWKqL88Oha6OsvyAb6pLT0ys08uhURXv44qbOZ6rMd3dMYqVX_grsZDUhJYzoGsbZW0p81XZnd_x2RSN1jV-EGYZStaHYJgQ/s400/P1070860.JPG" width="300" /></a></div>
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Nur Kasih: Red</div>
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<strike>1 Available</strike> SOLD</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgCppN6ZcgR4Hqmne-6V3U7y8-NNBdGAN8vhmq0Ruq4UuJNQxA525lR4eVjez-6r8JitGhyphenhyphenezYueMVG3ozFXwpEUZbQpmVP9g6HI7eWS6sk5cUH3m_k44mqP6E-3sURBRnZ9W_mvu8i70/s1600/P1070861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgCppN6ZcgR4Hqmne-6V3U7y8-NNBdGAN8vhmq0Ruq4UuJNQxA525lR4eVjez-6r8JitGhyphenhyphenezYueMVG3ozFXwpEUZbQpmVP9g6HI7eWS6sk5cUH3m_k44mqP6E-3sURBRnZ9W_mvu8i70/s400/P1070861.JPG" width="300" /></a></div>
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Nur Kasih: Black</div>
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<strike>1 Available</strike> SOLD</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAkq6g_YY5t8tLURj5oNOOq0KPNf62qPkPQk9WD5m8e9cm7BzbrEjJGVckmcUNUT3FX6z3oFY41PQ6YGTefDO9IbAZX3BoWjpQh8wdbYC9uejFdqKockSD-IHZs46f0wZ1dcTwTc_hp8/s1600/P1070862.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAkq6g_YY5t8tLURj5oNOOq0KPNf62qPkPQk9WD5m8e9cm7BzbrEjJGVckmcUNUT3FX6z3oFY41PQ6YGTefDO9IbAZX3BoWjpQh8wdbYC9uejFdqKockSD-IHZs46f0wZ1dcTwTc_hp8/s400/P1070862.JPG" width="300" /></a></div>
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Nur Kasih: Purple</div>
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<strike>1 Available</strike> SOLD</div>
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<u><b>Cotton Sulam (RM65.00/pair)</b></u></div>
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<b>2M plain, 2M sulam</b></div>
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Cotton Sulam: Purple</div>
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1 Available</div>
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Cotton Sulam: Peach</div>
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1 Available</div>
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Cotton Sulam: Black</div>
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<strike>1 Available</strike> SOLD</div>
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Cotton Sulam: Orange</div>
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1 Available</div>
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ok, tu jerrr stok untuk kali ni. Ada apa2 nak tanya, u can always contact me. Daaaaaa...</div>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com1tag:blogger.com,1999:blog-8351522649324811426.post-5747693005548526652011-04-05T14:05:00.003+10:002011-04-05T14:15:49.306+10:00I'm back!!Ya Allah, banyak nye sawang!! Nak sapu sawang jap!! Banyak lagi keje nak kena buat niihhh, rumah dah lama kena tinggal ler kata kan..nyapu, ngemop..ubah perabot mana yang patut..(kalau rajin lerrr) ;)) Ngemas-ngemas je nii...tak tahu lerr berapa kerap blog ni akan di-update lepas ni. Bergantung kepada tahap kemalasan tuan punya blog. Timakasih pada kawan2 yang masih lagi datang menjengok..ada jugak yang ingat kat saya yerr...sayang u all!Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com7tag:blogger.com,1999:blog-8351522649324811426.post-46822716302811444492010-08-29T14:10:00.000+10:002010-08-29T14:11:54.302+10:00Rendang Kerang<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiatuIR4a_YHtUUcphn8XZbRYKag_lekIcioSC7tpkyXVhhY0PTcMB7qAi1YI0zruyKc9Fbhmy7u_TUmzWWZd78AKEBGZm9vEWrkkMIlU_X0rM4_bdn9FN0Y1TMMMCSGOVoFSAy2cSc-AU/s1600/P1050907.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5510679695516981586" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiatuIR4a_YHtUUcphn8XZbRYKag_lekIcioSC7tpkyXVhhY0PTcMB7qAi1YI0zruyKc9Fbhmy7u_TUmzWWZd78AKEBGZm9vEWrkkMIlU_X0rM4_bdn9FN0Y1TMMMCSGOVoFSAy2cSc-AU/s400/P1050907.JPG" /></a>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com3tag:blogger.com,1999:blog-8351522649324811426.post-91474245418937752892010-08-29T14:08:00.000+10:002010-08-29T14:10:30.573+10:00Rojak Pasembor<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdbD__DWeleEl7eZIC7Z_jx-Ro0wnqcRERDKLrWsUu8XwGNyH5MhtAClIh4xIp5MDJVS39nrbyXya_4-2NpR0g2fraaZskKZ1x7RUp_IFTA3Yosc2OlTSWjmt7J_NRmdiEc-Et0i5eCCY/s1600/pasembor.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5510679201675652786" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdbD__DWeleEl7eZIC7Z_jx-Ro0wnqcRERDKLrWsUu8XwGNyH5MhtAClIh4xIp5MDJVS39nrbyXya_4-2NpR0g2fraaZskKZ1x7RUp_IFTA3Yosc2OlTSWjmt7J_NRmdiEc-Et0i5eCCY/s400/pasembor.JPG" /></a>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com1tag:blogger.com,1999:blog-8351522649324811426.post-24352505631698323722010-08-20T16:15:00.000+10:002010-08-20T16:16:40.393+10:00Akok<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWRCkDUOA37JbnuyuSmPwUGhp-9rky2aYqsB5acb-pn8eIJvbgmyT9bZGIBBw4bXOzoZZ6Qc6PquZ6_AY_FisB04V5RJkUKwYxx5iuzdVqdqnhOeZtqDd326bzMnzY08aJ8tLb5lixmw/s1600/P1050883.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5507372052970322706" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWRCkDUOA37JbnuyuSmPwUGhp-9rky2aYqsB5acb-pn8eIJvbgmyT9bZGIBBw4bXOzoZZ6Qc6PquZ6_AY_FisB04V5RJkUKwYxx5iuzdVqdqnhOeZtqDd326bzMnzY08aJ8tLb5lixmw/s400/P1050883.JPG" /></a><br /><div></div>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com0tag:blogger.com,1999:blog-8351522649324811426.post-18053689298097572352010-08-19T18:51:00.000+10:002010-08-19T18:53:35.703+10:00Ayam Percik Kelantan<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMUDGOe0OoBSEffVF3EIwi929BP2RiepEYTTvMLnZAgsRetlamiMPL2u-bbOf_8oaUF5oG-28dxnfckgvz_vQpZi4GLU_JkQnUmev-rrrax3om95puDEtBWakBWdMCY7fubPdCopzwhT8/s1600/P1050842.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5507041375121005218" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMUDGOe0OoBSEffVF3EIwi929BP2RiepEYTTvMLnZAgsRetlamiMPL2u-bbOf_8oaUF5oG-28dxnfckgvz_vQpZi4GLU_JkQnUmev-rrrax3om95puDEtBWakBWdMCY7fubPdCopzwhT8/s400/P1050842.JPG" /></a>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com0tag:blogger.com,1999:blog-8351522649324811426.post-2708873188091080752010-08-17T19:51:00.002+10:002010-08-17T19:54:47.713+10:00Stir-fried Vegies<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsE8E5RV-z_hIMbQBSVjyoYYfFUhoTS8tpvNCmEfAG0l1UvIGzpgYAWQp4yactn5cazaSfmtRefJDyLh13j5_SXsGJRskIYsOySkoxM5Pvigb1Hiwa8LRC-VQocilug-mNGOMZHgDB4kw/s1600/P1050445.JPG"></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbgBWRaNrEis58ZVg49DOj8srViHPP4wp8T9D9WWJepx0RG7HISW__rNTuIO6qYGR7neayLKoocnRtGltxcDhubdhyEv9HdtYDFA9yx_lQOtM3XN5Lx7I6TsLaxxPARlHcs_abYVniJCc/s1600/P1050704.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506314647032774578" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbgBWRaNrEis58ZVg49DOj8srViHPP4wp8T9D9WWJepx0RG7HISW__rNTuIO6qYGR7neayLKoocnRtGltxcDhubdhyEv9HdtYDFA9yx_lQOtM3XN5Lx7I6TsLaxxPARlHcs_abYVniJCc/s400/P1050704.JPG" /></a></div>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com2tag:blogger.com,1999:blog-8351522649324811426.post-33401045044773353182010-08-17T00:51:00.002+10:002010-08-17T00:59:41.775+10:00Watermelon and Lychee Drink<img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506020637602459874" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIrXTfWUjMoSyMN2qP56e6iTZ9aINCMeSCw3VjBNAJxDFkeZD049OYqxItsQ3PUdXMxT19HKPB85iyjli1pVmZNmw_rZhYQuVW2sTvfiUlcjRHqdFdNG4DksJWDqdV-d3G8YuVIo2EZ1E/s400/P1050660.JPG" /><br /><div align="center"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506020778017373890" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfmZccpCLsYbQf7QhOgWwln7-sp0-oVGz7cJKQBCeGtMNAtuyu0Ax54QZInx9RXaZgCX2BW67tlLgCoVhcvmoO5r8M4k0NEAJYssyJNHFHE8cQpw-IzCrA2M0NThfUq6_hn6hn1OM314/s400/P1050663.JPG" /> Blend watermelon with lychee syrup from the can. Add lychee fruit and ice to serve. Add sugar if necessary.</div>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com5tag:blogger.com,1999:blog-8351522649324811426.post-35339512624125710402010-08-17T00:47:00.001+10:002010-08-17T00:50:57.499+10:00Daging Lada Hitam<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNoV9F2iqjiahcXmV2PoiOIKScfw_xtj7r3QIXb0TVEjflurgvswXHcycKJGb4TJk8JqHRPGwYctTDw7m6TbmvAdWhhm5VuXBZftCW4uxI39vL3ZUk4DdPqf4T9r88we6EznRzqUl72WE/s1600/P1050752.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5506019867066842834" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNoV9F2iqjiahcXmV2PoiOIKScfw_xtj7r3QIXb0TVEjflurgvswXHcycKJGb4TJk8JqHRPGwYctTDw7m6TbmvAdWhhm5VuXBZftCW4uxI39vL3ZUk4DdPqf4T9r88we6EznRzqUl72WE/s400/P1050752.JPG" /></a>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com0tag:blogger.com,1999:blog-8351522649324811426.post-6518444391685866872010-08-13T17:28:00.002+10:002010-08-13T19:19:48.536+10:00Sambal Goreng<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfebAqED0M-YjRg8oZYORed6E4FfDGq0vEhaMtE_i_ljL-hcaAiVLfP9DJWr3RsPQjlcLwVlrWrXf5XD2ugaf8TrbR0nls1wsovEFnwHy5dz_ybF_cSHmFRxBQJ4mfb1Qs-VB_y8oMCGc/s1600/P1050812.JPG"><img id="BLOGGER_PHOTO_ID_5504801740773761218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfebAqED0M-YjRg8oZYORed6E4FfDGq0vEhaMtE_i_ljL-hcaAiVLfP9DJWr3RsPQjlcLwVlrWrXf5XD2ugaf8TrbR0nls1wsovEFnwHy5dz_ybF_cSHmFRxBQJ4mfb1Qs-VB_y8oMCGc/s400/P1050812.JPG" border="0" /></a><br /><p>Ingredients:</p><ul><li>2 Tempe (fermented soy beans) - cubed, deep-fried, set aside</li><li>1 Firm tofu -cubed, deep-fried, set aside</li><li>1 medium pototo - quatered & sliced, deep-fried, set aside</li><li>1 small carrot - jullienne cut </li><li>1 full cup snake bean</li><li>1 full cup cabbage</li><li>1 cup small prawn</li><li>soon - soaked & rinsed</li><li>fucuk - soaked & rinsed</li><li>1 medium onion - sliced</li><li>2-3 garlic - sliced</li><li>1 tablespoon or less, chilli powder</li><li>2-3 tablespoon sweet soy sauce</li><li>salt to taste</li><li>3-4 tablespoon oil</li></ul><p>Method:</p><ol><li>In heated oil, sautee onion and garlic till it released fragrance. Add chilli powder and little bit water (approximately 3-4 tablespoon). Let it cooked untill oil surfaced.</li><li>Add prawn, add soy sauce. Cook for a while.</li><li>Add carrot, cook until it half cooked. What I did, I microwaved carrot for 1 minute, so I dont have to cook so long on stove. Followed by snake bean and cabbage. Add little bit more water if to dry.</li><li>Add tempe, tofu and potato. Stir.</li><li>Add fucuk & soon. Wait until everything is cooked. Salt to taste.</li></ol>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com0tag:blogger.com,1999:blog-8351522649324811426.post-84291318967734387382010-08-13T14:54:00.004+10:002010-08-13T15:07:55.065+10:00Pulut Serikaya<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw4ompMi6cjBxlsIXRrxVwpoB1qkFuf4W7eUkE_NOnQmZIAOVIjT5-K9rSBrtRqT5lCgHOCWLqFfObeWCqbBMZqLqY9czqyYJhp174x9loChZD2LeivF7vJbJGGEUStoLFl0jE8YXZns0/s1600/P1050828.JPG"><img id="BLOGGER_PHOTO_ID_5504753555240117618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw4ompMi6cjBxlsIXRrxVwpoB1qkFuf4W7eUkE_NOnQmZIAOVIjT5-K9rSBrtRqT5lCgHOCWLqFfObeWCqbBMZqLqY9czqyYJhp174x9loChZD2LeivF7vJbJGGEUStoLFl0jE8YXZns0/s400/P1050828.JPG" border="0" /></a> I've been searching for this recipe for quite sometime. And most of the time, I found the same recipe as from the source below. My comment - got the wanted taste and texture, but not the look. The bottom part is to thick while the topping is to thin. I will definately use this recipe again with some modification -might reduce the glutinous rice to 1 cup and use smaller mould (6X6). I will get it equally then.<br /><br /><a href="http://ms.wikipedia.org/wiki/Kuih_seri_kaya">Source</a>.Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com2tag:blogger.com,1999:blog-8351522649324811426.post-78783354568700957592010-08-12T12:54:00.004+10:002010-08-13T14:54:29.187+10:00Jus Kedondong<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjojFoP4CljxpGK9mNif_7yGYe8lEfc1JIfLHjB_6aSiYLoM0pCarYmmlSoouhsi6oxESho8OvsLg33v_f6rLD0ohXmQPq-aRGRJWsDk2SaP8r64f14liBrIF5jyf-AdAMoZcR7pPt9prQ/s1600/P1050807.JPG"><img id="BLOGGER_PHOTO_ID_5504351379442555714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjojFoP4CljxpGK9mNif_7yGYe8lEfc1JIfLHjB_6aSiYLoM0pCarYmmlSoouhsi6oxESho8OvsLg33v_f6rLD0ohXmQPq-aRGRJWsDk2SaP8r64f14liBrIF5jyf-AdAMoZcR7pPt9prQ/s400/P1050807.JPG" border="0" /></a>Jus kedondong a.k.a jus amra. Here in north side, it is mostly known as jus amra. I first tried this drink when I was in Nasi Lemak Antarabangsa Restaurant, in Ampang. Behind Ampang Point, to be exact. Memang sedappp, and I've been addicting to this drink since then.<br /><ul><li>7-8 buah kedondong, cleaned. I left the skin on to remain the green color.</li><li>1-2 heap tablespoon white sugar</li><li>plain water</li><li>assam</li><li>Ice cube</li></ul><ol><li>Blend kedondong, sugar and water until sugar disolved.</li><li>Transfer it into a jug, add assam and ice cubes. Serve</li></ol>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com2tag:blogger.com,1999:blog-8351522649324811426.post-9286549114502001092010-08-12T12:39:00.003+10:002010-08-13T14:54:01.694+10:00Tuna Bread Roll<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzZhSZD0ocCBL9wTOCc-Ecc370kYhgtUVJpO9XWYwdx2MunsDwmK1ateQ2V7KeCq_3UQUmG1mmfW2XlWwnPyPBNb_kVwR9vre0CmC3t3c5hFEsLu0EcwcyXk-1zpC1USpxIfyRXJ3DOVM/s1600/P1050789.JPG"><img id="BLOGGER_PHOTO_ID_5504348159684487826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzZhSZD0ocCBL9wTOCc-Ecc370kYhgtUVJpO9XWYwdx2MunsDwmK1ateQ2V7KeCq_3UQUmG1mmfW2XlWwnPyPBNb_kVwR9vre0CmC3t3c5hFEsLu0EcwcyXk-1zpC1USpxIfyRXJ3DOVM/s400/P1050789.JPG" border="0" /></a><br /><ul><li>Avocado, mayonaise - make a paste. </li><li>Combine avocado paste with canned tuna. Stir well.</li><li>Prepare salad leaves & thinly sliced cucumber.</li><li>Arrange tuna & vegies on the bread and roll.</li><li>Cut and serve.</li></ul><p></p>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com0tag:blogger.com,1999:blog-8351522649324811426.post-34979752234297833512010-08-12T01:11:00.002+10:002010-08-12T01:15:34.366+10:00Salam RamadhanSalam Everyone..<br /><br />Rasanya masih belum terlambat untuk mengucapkan Salam Ramadhan dan selamat berpuasa kepada semua. Saya mohon kemaafaan andai saya pernah mengguris hati mana2 pihak, perkataan atau perbuatan. Semoga kita sama2 akan mendapat barakah Ramadhan ini, dan semoga ibadah kita diterima Allah swt. Amin...Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com2tag:blogger.com,1999:blog-8351522649324811426.post-75259139682228465982010-08-10T16:35:00.002+10:002010-08-12T01:27:19.735+10:00Sticky Rice Mango<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWK0JQIeEGcFh808CF_ctpQMqKP8ZG1gE5EZGJgjBRp0bdxtk5hNmg_2HFGGsJXNVNv4w0I-4Cmwqb0I3I6LVlV8tdukxT3n0Mx46VbII-mXTY3kocjTvvcGScI2Xi4sTnDFlMthTZPc/s1600/P1050614.JPG"><img id="BLOGGER_PHOTO_ID_5503695298490678626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWK0JQIeEGcFh808CF_ctpQMqKP8ZG1gE5EZGJgjBRp0bdxtk5hNmg_2HFGGsJXNVNv4w0I-4Cmwqb0I3I6LVlV8tdukxT3n0Mx46VbII-mXTY3kocjTvvcGScI2Xi4sTnDFlMthTZPc/s400/P1050614.JPG" border="0" /></a> <img id="BLOGGER_PHOTO_ID_5503695174920432018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPV6nV1J2z_Q-mNHyyFQ-ct36wbuVou5cEQHqfD07sLHZ5A6JMgAY12-nQpD1NI-A01XbiwiJV2yZuQX5UG6UPDdw6dz5n5C4fLbCyQC6DKiFcr3oUGcE9iPj6XZMhrvvjvh-1zNS2QcY/s400/P1050595.JPG" border="0" /><br /><div align="center"><a href="http://www.thaitable.com/Thai/recipes/Mango_on_Sticky_Rice.htm">Read here for the recipe.</a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPV6nV1J2z_Q-mNHyyFQ-ct36wbuVou5cEQHqfD07sLHZ5A6JMgAY12-nQpD1NI-A01XbiwiJV2yZuQX5UG6UPDdw6dz5n5C4fLbCyQC6DKiFcr3oUGcE9iPj6XZMhrvvjvh-1zNS2QcY/s1600/P1050595.JPG"></a>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com1tag:blogger.com,1999:blog-8351522649324811426.post-29528561970168274952010-08-10T05:32:00.001+10:002010-08-12T12:37:56.760+10:00Prawn Toast<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpRosB7nRT25WBnmq0RUf_9kyYp0S4zAYe6OGfEgO_HfxBVMmCpuRJoFfDTGPgcyodxgyw86kBujaX1swtuL54ZY_oXPvULUKgKo41-5PnPK8WqvfGNCtSprTFf8erhvvlpRjv0Na7VyA/s1600/P1050727.JPG"><img id="BLOGGER_PHOTO_ID_5503495677424261122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpRosB7nRT25WBnmq0RUf_9kyYp0S4zAYe6OGfEgO_HfxBVMmCpuRJoFfDTGPgcyodxgyw86kBujaX1swtuL54ZY_oXPvULUKgKo41-5PnPK8WqvfGNCtSprTFf8erhvvlpRjv0Na7VyA/s400/P1050727.JPG" border="0" /></a><br /><p>Ingredients:</p><ul><li>200 gm peeled raw prawn</li><li>2 spring onions, chopped </li><li>1 stalk lemon grass, chopped</li><li>1 clove garlic, crushed</li><li>1 egg white</li><li>1 tablespoon chopped fresh coriender leaves</li><li>1 tablespoon chilli sauce</li><li>1 teaspoon oil</li><li>1 teaspoon fish sauce</li><li>1 teaspoon lemon juice</li><li>4 slices sandwich bread, crust removed</li><li>Oil for shallow-frying</li></ul><p>Method:</p><ol><li>Combine all ingredients (except bread and oil for frying) into a food processor/ blender. Make a paste.</li><li>Spread the prawn paste over the bread, and cut each slice into 4 triangles.</li><li>Heat 1-2 cm deep of oil in a pan/skillet. Fry the bread with prawn-side-down. Cook for 1-2 minutes or until browning and turn over, cook the other side. Drain well on paper towels.</li></ol>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com0tag:blogger.com,1999:blog-8351522649324811426.post-77078508975901666602010-08-09T14:19:00.002+10:002010-08-09T14:26:01.609+10:00Prawn with potato string<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE45-kglgTQ-lARwgOe4iBgSeSucEgDi_jWI7cntLIoiZemtpADquaJkX5-K2P5yUZoroV-j34GbcWGqU9BXRakvL-ADwMM0Ik_eg2Gul6G8LLbFXgfpgTKY-bi3QAfQUXsZtyyJnvaUc/s1600/P1050706.JPG"><img id="BLOGGER_PHOTO_ID_5503260235581276162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE45-kglgTQ-lARwgOe4iBgSeSucEgDi_jWI7cntLIoiZemtpADquaJkX5-K2P5yUZoroV-j34GbcWGqU9BXRakvL-ADwMM0Ik_eg2Gul6G8LLbFXgfpgTKY-bi3QAfQUXsZtyyJnvaUc/s400/P1050706.JPG" border="0" /></a><br /><div align="center">Using food processor, slice/string the potato (make it like noodles). Then wrap the prawns (marinated with turmeric and salt). Deep fry. Serve with chilli sauce. </div>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com0tag:blogger.com,1999:blog-8351522649324811426.post-18486019970201460752010-08-06T23:09:00.003+10:002010-08-06T23:24:16.167+10:00Green Curry Chicken<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_OI3Fcj7L3gTlJ7DP6inRbRdoPK9HKBhksezMlQF4evbVL1qCNnBmWVcc_qXb0tYB1PTHRz7uCGuW82ESAI24pHsV5g52IS3vzn1o_FFJBJzmx2jOuei9Kd9571ROanZkMvD4PChdSM/s1600/P1050740.JPG"><img id="BLOGGER_PHOTO_ID_5502283653922797394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_OI3Fcj7L3gTlJ7DP6inRbRdoPK9HKBhksezMlQF4evbVL1qCNnBmWVcc_qXb0tYB1PTHRz7uCGuW82ESAI24pHsV5g52IS3vzn1o_FFJBJzmx2jOuei9Kd9571ROanZkMvD4PChdSM/s400/P1050740.JPG" border="0" /></a><br /><ul><li>Heat 2 tablespoon oil.</li><li>Sautee 2-3 tablespoon <a href="http://lifeprettyshort.blogspot.com/2010/08/thai-green-curry-paste.html">green curry paste</a>, till it released fragrance and oil surfaced.</li><li>Add chicken, approximately 2 large breast fillet. Cook for while.</li><li>Add coconut milk. Let it simmer.</li><li>Add vegies, i.e brocolli, carrot, capsicum (choice is yours).</li><li>Taste-test. Add fish oil, lemon, salt if necessary.</li></ul><p> </p>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com0tag:blogger.com,1999:blog-8351522649324811426.post-90012941571384086142010-08-06T22:56:00.003+10:002010-08-10T05:31:15.596+10:00Thai Green Curry Paste<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxKMvt0ADBaP0DI9E5ELD9o6xjO6q846nvlLw4D8skfMhhgDSc7nnZ6eKICYveOPb4dXYq_3rcyzUpKjLnNRQkje-Z6BxozQI-5qEhqKm6vZjWzUonhs3sSeBDlymug1ouLa5um06b9k/s1600/P1050733.JPG"><img id="BLOGGER_PHOTO_ID_5502280378866915442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxKMvt0ADBaP0DI9E5ELD9o6xjO6q846nvlLw4D8skfMhhgDSc7nnZ6eKICYveOPb4dXYq_3rcyzUpKjLnNRQkje-Z6BxozQI-5qEhqKm6vZjWzUonhs3sSeBDlymug1ouLa5um06b9k/s400/P1050733.JPG" border="0" /></a><br />Recipe from <a href="http://thaifood.about.com/od/thaicurrypasterecipes/r/greencurrypaste.htm">this site</a>. It's yielding 1 jar, enough for 1 big curry. But for me, I kept it frozen and can be used for 3 small curries.<br /><ul><li>1 stalk lemongrass, minced </li><li>1-3 green chilies, sliced </li><li>1 shallot, sliced</li><li>4-5 cloves garlic </li><li>1 thumb-size piece of galangal OR ginger, thinly sliced </li><li>1 compressed cup chopped fresh coriander leaves & stems </li><li>7-8 kaffir lime leaves</li><li>1/2 tsp. ground cumin </li><li>1/2 tsp. ground white pepper </li><li>1/2 tsp. ground coriander </li><li>3 Tbsp. fish sauce</li><li>1 tsp. shrimp paste </li><li>salt </li><li>2 Tbsp. lime juice </li><li>1 tsp. brown sugar </li><li>3-4 Tbsp. coconut milk (enough to blend ingredients together)</li></ul><ol><li>Place all ingredients in a food processor, chopper, or blender. </li><li>Process well to form a fragrant Thai green curry paste. You curry paste is now ready for use.</li></ol>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com0tag:blogger.com,1999:blog-8351522649324811426.post-73584462163167294632010-08-05T00:46:00.003+10:002010-08-05T01:04:55.749+10:00Cempedak Chiffon Cake<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddjzZM3v1OxNCGnW333uh2E4XcEhWrMEVTLH7nb0LMYCLlZkwNgZVFsgl2gEniYljgc_h7O_EgFoP8IW7dxoud6iZEPXgFvIcS5yIZ9kukcjV_hmi50PTDrAWa29Lgh4z8EI6rNpSLUw/s1600/P1050698.JPG"><img id="BLOGGER_PHOTO_ID_5501566509927754642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddjzZM3v1OxNCGnW333uh2E4XcEhWrMEVTLH7nb0LMYCLlZkwNgZVFsgl2gEniYljgc_h7O_EgFoP8IW7dxoud6iZEPXgFvIcS5yIZ9kukcjV_hmi50PTDrAWa29Lgh4z8EI6rNpSLUw/s400/P1050698.JPG" border="0" /></a><br /><div>This is from <a href="http://mykitch3n.blogspot.com/2010/06/durian-chiffon-cake.html">Mama Lydia's Kitchen</a>. She made Durian Chiffon Cake, but I subsituted the main ingredient with cempedak flesh. This recipe yielding 9" round chiffon tin cake.</div><div> </div><div>Ingredients A:</div><ul><li>4 egg yolks</li><li>20gm caster sugar</li><li>40gm vegetable cooking oil</li><li>30ml milk</li><li>¼ tsp salt</li></ul><p>Ingredients B:</p><ul><li>100gm cake flour (or 85gm all purpose flour + 15gm cornflour)</li><li>½ tsp baking powder</li></ul><p>Ingredients C:</p><ul><li>4 egg whites</li><li>100gm caster sugar</li><li>⅛ tsp cream of tartar</li></ul><p>Ingredients D:</p><ul><li>½ cup cempedak flesh, pureed</li></ul><p>Directions: </p><ol><li>Preheat oven to 170 degree C. </li><li>In a large mixing bowl, whisk together ingredients A until combined. </li><li>Sift together ingredients B, then add into (2) and mix well. Set aside for later use. </li><li>In another large mixing bowl, beat egg whites until soft peaks. Add in sugar and cream of tartar and continue to beat until stiff. </li><li>Take ¼ of the meringue and mix with (3) until well mixed. Gradually add in remaining meringue, and lastly stir in cempedak puree. Stir until just combined. </li><li>Transfer batter into chiffon pan and bake in the preheated oven for 40 minutes. </li><li>Invert the cake immediately after taking out from oven, and cool on rack completely before turning out from mould. </li></ol>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com2tag:blogger.com,1999:blog-8351522649324811426.post-88524482953626082352010-08-03T09:17:00.009+10:002010-08-03T15:43:45.512+10:00Cucur Cempedak<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoSGYqOJP2ytKqXSKHkbNqf26eZwlwsAIUf8jP7dWVGdbnk1TpC3jjbdEJIEmRL3KtGh274wTscn1GiTaKBKDXRuZM5fELmypXz2KVSg6-yRH6rQ_s-I_1OU6y598JX8SZ5bkttNxASNM/s1600/P1050539.JPG"><img id="BLOGGER_PHOTO_ID_5500956214962093586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoSGYqOJP2ytKqXSKHkbNqf26eZwlwsAIUf8jP7dWVGdbnk1TpC3jjbdEJIEmRL3KtGh274wTscn1GiTaKBKDXRuZM5fELmypXz2KVSg6-yRH6rQ_s-I_1OU6y598JX8SZ5bkttNxASNM/s400/P1050539.JPG" border="0" /></a><br /><img id="BLOGGER_PHOTO_ID_5501050936638640962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhS1aSeKIXjy9ynt58cmCyCQV7FTYjjuYPNSPXB9J5szad69cFYLlkuCdBxckf67W_qQkPgGnzSZ5Y1hEdHz_52bkxU-FhuwAnZobVi0_E_kPlAzvxcGrHTpgPT5uaowpJWhlj42dIa4/s400/P1050668.JPG" border="0" /><br /><p align="center">Combine 1/2 - 3/4 cup of pureed cempedak flesh, 1 cup flour, baking powder, salt, sugar and sufficient water. Mix well. Let it rest for approximately half an hour. Spoon and deep-fry till browning.</p></div>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com0tag:blogger.com,1999:blog-8351522649324811426.post-30751962042151086752010-08-02T23:54:00.003+10:002010-08-03T01:12:31.713+10:00Thai Fish Cake<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRH_bGj8_byhnwY8Q8EWfjomzyX0EFCZiYd2jmHBJNgajaUvHodG94DBiJL6YVR_YCdE4-rpdtrYSl2HcLL0uVEr1BTNR37ZXdmXvXot5u-BU6hq_ifYv5NpLYXzx4rdf0fPi8khCQXnQ/s1600/P1050508.JPG"><img id="BLOGGER_PHOTO_ID_5500811530906259410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRH_bGj8_byhnwY8Q8EWfjomzyX0EFCZiYd2jmHBJNgajaUvHodG94DBiJL6YVR_YCdE4-rpdtrYSl2HcLL0uVEr1BTNR37ZXdmXvXot5u-BU6hq_ifYv5NpLYXzx4rdf0fPi8khCQXnQ/s400/P1050508.JPG" border="0" /></a></p><p>Ingredients:</p><ul><li>500gm firm white fish fillet ( I used mackarel)</li><li>4 kaffir lime leaves, finely shredded</li><li>1 tablespoon chopped fresh asian basil (I used vietnamese mint (kesum))</li><li>2 tablespoon <a href="http://lifeprettyshort.blogspot.com/2010/07/homemade-thai-red-curry-paste.html">red curry paste</a></li><li>100gm green beans, finely sliced</li><li>2 spring onions, finely chopped</li><li>oil for shallow-frying</li></ul><p>Method:</p><ul><li>Place the fish fillet in food processor and process for 20 seconds, or until smooth. </li><li>Add lime leaves, basil and curry paste, and process again for another 10 seconds.</li><li>Transfer the fish mixture to a large bowl, add green beans and spring onion, and mix well.</li><li>With wet hands, form flattish patties of 2 tablespoon of the mixture. </li><li>Heat oil and fry the fish cake until they are golden brown.</li><li>Serve with cucumber dipping sauce.</li></ul><p>To make cucumber dipping sauce:</p><ul><li>Combine 1 lebanese cucumber finely chopped, 3 tablespoons sweet chilli sauce, 2 tablespoons vinegar, 1 tablespoon chopped unsalted roasted peanuts and 1 tablespoon choped fresh coriender.</li></ul>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com0tag:blogger.com,1999:blog-8351522649324811426.post-53688828225781906402010-07-20T01:20:00.000+10:002010-07-20T01:22:14.270+10:00Udang Goreng Tepung<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZrJmEnnfmX1InqjwLYN0Vd38DThXH61y-NfafHOesbSkTBV75jQZoylpKR2t2F86HpQahVlEXBLxujX6N4Z62baRS6vCH4wiRrhEYCsCgiD8rRv7NstL-1fVLhBzD9WSlkld6401YZs/s1600/P1050384.JPG"><img id="BLOGGER_PHOTO_ID_5495637929549591154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZrJmEnnfmX1InqjwLYN0Vd38DThXH61y-NfafHOesbSkTBV75jQZoylpKR2t2F86HpQahVlEXBLxujX6N4Z62baRS6vCH4wiRrhEYCsCgiD8rRv7NstL-1fVLhBzD9WSlkld6401YZs/s400/P1050384.JPG" border="0" /></a><br /><div></div>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com1tag:blogger.com,1999:blog-8351522649324811426.post-50392101259657403842010-07-19T00:04:00.002+10:002010-07-19T00:23:20.362+10:00Cekmek Molek<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDq8BXEdJ-_dl7wmjOGJL7quTPMTJ6pMDuKcp33sBwjtZpZ59DiNg_MT6R08qESdqJu85TOAz1_y18IVEHs4DR-e8SevsDMBS5b48-lzlZYbZgsQHZwje8kqY67EF2xpnl9TSeaOslkEo/s1600/P1050434.JPG"><img id="BLOGGER_PHOTO_ID_5495247043241659090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDq8BXEdJ-_dl7wmjOGJL7quTPMTJ6pMDuKcp33sBwjtZpZ59DiNg_MT6R08qESdqJu85TOAz1_y18IVEHs4DR-e8SevsDMBS5b48-lzlZYbZgsQHZwje8kqY67EF2xpnl9TSeaOslkEo/s400/P1050434.JPG" border="0" /></a> <ul><li>400 gm sweet potato - boil till tender and mashed.</li><li>Add 80 gm - 100gm wheat flour. Combine to form a dough.</li><li>Devide into small balls, about the same size as small egg.</li><li>Take a ball and flatten it. Place a teaspoon of sugar in the middle. Seal and shape.</li><li>Fry till browning.</li></ul>Shafidah Shamenhttp://www.blogger.com/profile/07758989498197569277noreply@blogger.com0