21 March, 2009

Kek Lumut


2nd trial buat, baru le turn out elok. I took recipe from Dayang's blog, our Kek Sarawak Specialist :D. Thanks Dayang!

  • 500gm butter
  • 1 and 1/2 cup sugar
  • Essence vanila
  • 10 eggs
  • 3 cups plain flour
  • 1/2 can condensed milk
  • 1 cup horlicks
  • 1 cup kaya spread
  • 1 cup nestum
  • Food Coloring (green) - we need this a lot!
  1. Beat butter and sugar till creamy.
  2. Eggs & vanilla - beat.
  3. Condensed milk & kaya spread- beat.
  4. Plain flour, nestum & horlicks.
  5. Color.
  6. Grease pan, baking sheet, pour batter into pan. Cover with plastik and tie. (i covered with aluminium foil)
  7. Steam - 4 hours.
Ini akibat kalau derhaka. Tak cover dengan plastik/ aluminium foil. Even dah wrap penutup kukus dengan kain (to avoid air jatuh) kek still pecah).

7 comments:

  1. kek ni nampak sedap. I wish I could try.

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  2. Cunnyaa..aku nak buat jugakk..Fidah
    koo guna tin berapa inci ek?..

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  3. derhaka...? uishhh dasatnye bunyi dier.. balasan sbb derhaka pun dasatttt...ish..ish...ish...

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  4. hehehhe kak zue..cuba kak jgn tak cuba!

    Mat, aku mmg dah agak dahhhh..ko mmg gituu..sibukkkkkkkk jerrrr :P

    IU..tu lahh balasannyerr...sampai terbelah2 :D

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  5. keh keh keh syabas betey! ehhehe ye jgn derhaka ahaksss!
    ehh shamen mintak ckit,aku malas nak buat la hahaha

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  6. Kek ni besar ye? Sebab tengok ingredients, macam banyak.. anyway, looks yummy...

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  7. hhehehe dayang, mekacihhhhh

    mamafami, ha'aa memang besar, saya buat tu 1/3 adun jerrr...guna 3 biji telur, dapat kek square 6X6

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