21 February, 2010

Roti Jala & Santan Durian

Roti Jala: Flour, egg, water, tumeric powder, salt : Incorprated & blended everything. Using a hopper mould, spread it into the skillet. Fold.
Santan Durian (Gravy): Durian, coconut milk, sugar & pandan leave : Cook all ingredients tilll thicken.
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2 comments:

  1. Fiza NordinFebruary 23, 2010 at 3:38 AM

    cantiknye kirai roti jala tu...klu kite yg buat terus jadik lempeng...sakit ati!!!

    ReplyDelete
  2. Shafidah ShamenFebruary 24, 2010 at 7:35 AM

    lahh fiza..siannyerr hehehe, cair sangat kot..tu yang jadi lempeng hehe

    ReplyDelete