Kambing Kicap Berempah

• 3-4 tsb oil, heated. Fry aniseed, cinnamon stick & clove.
• Add pounded 0nion, garlic, ginger, fry to fragrant.
• Add-in mixture of 3 tsb curry powder with 2-3 tsb water. Let it cook for a while.
• Add 250gm thinly sliced lamb and diced potato. Cook to tender. Add water if necessary.
• Add thick soy sauce.
• Cook thoroughly, and add tomato before switch off the stove.