12 February, 2009

Labu Masak Lemak


  • 1 medium bowl diced pumpkin, cooked with water in a pot. Just enough water to cover pumpkin.
  • Let it boil with 2 shallot - sliced, quarter handfull of anchovy and 1 medium size of tumeric leave. Cook till pumpkin become tender.
  • Add 150 - 200 ml cocunut cream. Let t simmer for a while.
  • Switch off stove. Serve with rice.
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4 comments:

  1. Hana' YusuffFebruary 12, 2009 at 3:21 PM

    ni pun tgk terliur.hheeh..

    sepupu tu bawah tnb...nape?
    u of sydney tu dekat dgn tpt fida?

    ReplyDelete
  2. Shafidah ShamenFebruary 12, 2009 at 4:11 PM

    yuppp dekat :D
    since saya pun keje ngan student advisor office...mana la tau kot under kitorang punya sponsorship..hehehehe (tapi bukan la pulakkk) :D

    ReplyDelete
  3. Hana' YusuffFebruary 12, 2009 at 4:54 PM

    hehe..
    fida bawah petronas kan?

    husband fida bila habis study? lama lagi kat sydney?

    ReplyDelete
  4. Shafidah ShamenFebruary 12, 2009 at 5:31 PM

    dalam thn ni insyallah..doakan kami :D

    ReplyDelete