Fried Banana/ Sweet Potato Batter

Let's do some experiment..3 different batters..they are all crunchy & nice. Look at their ''kerak".. producing different outcome..choose whatever you like..

with extra rice flour...

3 tsb rice flour, 1 tsb plain flour, 1 tsb corn flour, little bit lime paste (kapur makan), tumeric powder, plain water: make 175-185ml batter. Mix well, dip banana/sweet potat and deep fry.

with extra plain flour...

3 tsb plain flour, 1 tsb rice flour, 1 tsb corn flour, tumeric powder, little bit lime paste, little bit eno, plain water: make 175-185ml batter. Mix well and immediately dip banana/sweet potato, and deep fry.

same as the one in the middle, but keep it for 5-10 minutes after mixing. 'Kerak' become thicker..

**********************************************************

note: some people said..it will be nice to add some egg and coconut milk in it..i'll try one fine day..