Burger Malaysia

Recipe from here.

• 200gm flour
• 140ml water/milk
• 2 tablespoon butter
• 2 and half tablespoon sugar
• Half teaspoon salt
• 2 teaspoon yeast
• **Oil for frying
• **Chilli achovies (sambal ikan bilis)
• **Cucumber
  

1. Except the ingredients marked **, knead everything to form a an elastic dough. Rest and proof to double the size.
2. Knead again and devide into 8 small balls. Let it double the size again.
3. Deep fry till golden brown.
4. Halve the bun, and serve with sliced cucumber and anchovies.