Ayam Percik Kelantan

Green Curry Chicken

• Heat 2 tablespoon oil.
• Sautee 2-3 tablespoon green curry paste, till it released fragrance and oil surfaced.
• Add chicken, approximately 2 large breast fillet. Cook for while.
• Add coconut milk. Let it simmer.
• Add vegies, i.e brocolli, carrot, capsicum (choice is yours).
• Taste-test. Add fish oil, lemon, salt if necessary.

Sticky Sauce Chicken

wow...its super duper easy and yet it's super yummyyyy! I like this recipe..

• Chicken
• Oil
• Garlic - crushed
• Ginger - finely chopped
• Fish sauce
• Soya sauce
• Chilli sauce
• Honey

1. Sautee garlic & ginger. Add chicken - browning.
2. Add the remaining ingredients, cook till set.

Grilled chicken

Belasah jerr...ayam diperap dengan rempah satay, then dipanggang. Malas nak masak beriya2 sangat, and malas nak lama2 kat dapur..sebab Nina skrg tengah rancak. Tengah excited nak merayap satu rumah & memanjat. Masak cara ni..takyah concentrate sangat kat dapur.

Sweet Sour Chicken

Super duper easy! But I'm confused why it is called 'sweet sour' as no sour ingredient in it..

• Brown Onion - diced and sauteed.
• Boneless breast chicken - diced, add into onion. Keep stiring untill cooked.
• Pour sweet chilli & oyster sauce. Salt if necessary.
• Add in diced cucumber.
• Serve

Butter Chicken

I follow recipe from here.

Bun & Nugget

This is a combination of bun and nugget recipes. For the bun, I normally will stick to that recipe since i can have it in various sizes and shapes. While for nugget, i use the one from myresipi, but i had them in giant size to suit my bun.

Ayam Paprik

Chicken, Onion, garlic, ginger, lemaon grass, kaffir lime leave, veges, chili, tomato sause, fish sauce.

Acar Telur Puyuh

It's a quil eggs in sweet chilli and vege! Similar like acar rampai recipe, just add those quil eggs into it.

Hati Ayam Berlada

Intentionally I bought chicken liver just to cook this style. I only love to have all those simple dish lately. I have no idea, it's either because of appetite changes or because i'm to lazy to cook. When come to the worse day...i only chuck and mix vege & meat in pan! Asal kenyang and get all nutrients sudah la kannn :D

1. 400gm chicken liver, clean & sprinkle it with salt and tumeric, coat well and deep-fry till cooked. Set aside. (I only realized that i ran out of my tumeric powder just before i started my cooking. Lazy to get it from shop, hence i sprinkled it with cummin powder instead. For me, it taste better and smell nicer).
2. Make sambal: 1 big onion - blend and cook with 2-3 heap spoon of cooking oil till fragrant. Add blended dried chilli (i used chilli powder). Add water if to dry and simmer on medium heat till sambal thoroughly cooked.
3. Salt and sugar to taste.
4. Add fried chicken liver into sambal and stir well. Serve.

Ayam Masak Kicap

Chicken Sesame Oil?

When i was sooooo lazy....i mixed everything in a wok! hahahhaaa

1. Chicken - clean & cut into bite size, then half-cooked fry.
2. Onion: Slice, ginger & garlic : finely chopped - fry in little bit oil
3. Add soya sauce and sesame oil, i like the pragrant so i put a lot :D
4. Throw-in half-cooked chicken, followed by carrot. Cook for about 4-5 minutes.
5. Throw-in brocolli & mushroom, let them cook for a while.
6. Remove from stove, and serve.

Asam Pedas Ayam

Satay

Hati Jintan Manis

Ayam Masak Madu

Recipe from Kak Jun, Myresipi.

Laab @ Larb

Masakan senang, yang tak payah tumis2. For those yang living around sydney..tak payah le nak bayar $11 kat any kedai makan thai, just for small plate of this! Boleh ganti ayam to daging.

• Panaskan kuali, bersihkan minced chicken (saya letak 300gm) & masukkan dalam kuali. Masukkan sedikit chili flake. Tunggu sehingga daging masak.
• Pindahkan dari kuali bila daging dah ready, campurkan dengan lemon juice, fish sauce, hirisan bawang (lebih kurang 1 biji size sederhana) & hirisan 1 pokok coriender. Garam & gula, gaul rata.
• Ambil sedikit beras, lebih kurang setengah - 1 sudu kecil, sangai atas kuali sehingga keperangan & tumbuk hancur. Campurkan sekali ke dalam daging tadi, gaul. Siap!

Ayam Masak Merah

This Ayam masak Merah, best to me accompanied dengan nasi minyak & yang sewaktu dengannye. Masa drive nak balik rumah petang nak raya tuuu...borak2 ngan kawan on how to get ayam masak merah rasa macam kat rumah orang kawin tuuu..hehehheheee, and this is what she told me:-

1. Ayam dibersihkan, gaul garam kunyit, goreng (tak payah sampai garing pun).
2. Untuk kuah:

• Tumis rempah penumis: buah pelaga, cengkih, bunga lawang & kulit kayu manis dalam minyak panas.
• blend bawang (bawang mesti banyak), bawang putih & halia. Tumis sampai wangi. Masukkan cili boh, tumis lagi sehingga naik minyak. Cili jangan banyak sangat, lauk ni not meant to be pedas.
• Masukkan serai ketuk.
• Masukkan tomato sos. (letak lebih sikit, tapi jangan sampai masam sangat pulak).
• Masukkan sedikit susu cair atau santan (sikittt jerr)
• Masak sehingga kuah jadi cantik. Masukkan ayam goreng tadi. Biarkan ayam tadi masak mesra dalam kuah.

Ayam Goreng

Ayam Percik

Sebelum ni pernah post resepi ni, amik resepi kat Myresipi. Bila rezan sebut je nak makan ayam percik, dalam hati saya cakap 'bagusss..senang keje aku!' hehehehheheee..

Pagi sebelum mandi & siap2 pegi keje tu..saya blend kejap bahan2 perap, curah santan dalam periuk & bahan2 lain..then didihkan sekejap. Lepas tu saya biar je dalam periuk tu sampai petang. As soon as saya sampai rumah dari office, terus grill. By the time nak buka..ayam percik kami dah siap. Senang kan!