- 7-8 buah kedondong, cleaned. I left the skin on to remain the green color.
- 1-2 heap tablespoon white sugar
- plain water
- assam
- Ice cube
- Blend kedondong, sugar and water until sugar disolved.
- Transfer it into a jug, add assam and ice cubes. Serve
Mom, dad, inlaws, sisters, brothers & frens..here i am..
2 comments:
rasanya sweat and sour ker? Sally tak pernah cuba. biasa makan buat asam jer.
Sally, rasanye kelat2 manis. Saya sukerrrr. Kalau ada buah kedondong, cuba laaa.. tgk addict takk hehehhe
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