Butter Chicken

I follow recipe from here.

Bun & Nugget

This is a combination of bun and nugget recipes. For the bun, I normally will stick to that recipe since i can have it in various sizes and shapes. While for nugget, i use the one from myresipi, but i had them in giant size to suit my bun.

Seri Muka Durian

Bottom: (to prepare this first):

• 500gm glutinous rice, rinse and soak with little bit salt, 1-2 tablespoon cooking oil (this is optional) and lite coconut milk for a while (approximatey 10 minutes). Measure the amount of coconut milk just above the rice.
• Transfer into heated steamer and let it cook (approximately 20 minutes).
• The indicator - Rice will turn tranparent when it ready/set.
• Arrange the glutinous rice into mould. Press to make it compact. It's is ready for topping now.

Toping: Prepare this while steaming the bottom part):

• Mix 2 eggs, 1 and half cup of coconut milk, 3/4 cup of sugar, 3 tsb of plain flour, salt to taste, durian paste/emulco and yellow food colouring.
• Stir well to avoid lumpy batter, OR to make it easy..just blend them.
• Filter if necessary, and pour on top of prepared glutinous rice.
• Again, return this into heated steamer and cook until it set. I steamed it for nearly 1 hour.
• Let it cool before serve/cut.

Mee Goreng

Tag, Award

1. Copy babge"2009 CUTE'S BLOGGER AWARD"untuk letakkan diblog anda - done!
2. Link/ceritakan kembali siapa yang memberikan award ini kepada anda? - Award from Ayu from Singapore. Ada aim satu recipe dari blog dia ni...ntah bila laaa nak buat agaknyerrr. Nampak sedappp talam beras tuuuu..nanti laaa satu hari nanti mesti buat :D and lagi satuu...hari tuu nampak gambar putu piring kat blog dia..ingat dia buat, kita pun scroll..rupanyerrr dia pi amik kat geylang! ishhhh tipah tertipuuu :D
3. Setiap blogger mesti menyatakan beberapa fakta/hobi diri sendiri sebelum memilih penerima award seterusnya (anda di tag) fakta hobi..memasak & makan. Fakta lain..dulu masa bujang, pemalas nak masak. Sanggup lapar kalau mak takde kat rumah or malas keluar cari makan. Lepas kawin, terpaksa masak..and now jadi hobi pulak !
4. Anda perlu memilih 6 award seterusnya dan menyatakan pada mereka diblog anda - sape ehhhhh???? rasa nyerr tak sampai 6 la kot...

• CMG dah kena ke belum?
• Kak Jun?
• Ela?
• SL?

tu je laaa kot

Prawn Mee

To prepare gravy:

• Prawn - boil with enough water for prawn stock - (3 - 4 cups will be suficient for 1 pack of noodle). Shelled and set aside.
• Blend onion, garlic, little bit chilli, dried shrimp - cook in little bit oil til fragrant. Add blended carrot (this is optional, just blend 1 carrot will be enough). Keep stiring.
• Blend prawn shell and head with some stock and filter into the gravy. Pour the remaining prawn stock, keep simmering.
• Sugar and salt to taste.

To serve:

• Yellow noodle - scalded, pour with gravy.
• Garnish with boiled and shelled prawn, sliced fish cake, sliced toufu, and scalded kangkung. Also can be served with bean sprout, but i omitted this.
• Squeeze some lemon juice.

Roti Naik

I was driving back home yesterday, and thinking what to cook. I had chicken in my fridge. Kalau tanya rezan, for sure he will reply 'anything!'. huhhh...was still thinking till i reached home..shall we have butter chicken? paprik ayam? aarrghhh sooo lazy!!! and finally ayam masak kicap came across in my mind! lagi senang! Memang betul2 malas laahhhh!

Then..after cooking, i sat and rest. Switched on my laptop..start surfing net. Then i open my blog. Then i clicked into CMG link, 'wahhhh..got roti mehhhh!' Roti naik! And i just dont understand why suddenly i became sooo bersemangat to bake. It was already 8.15pm at that time & Rezan were still at school..

I suddenly became soooo rajin..went to kitchen, measure all ingredients and damn everything into my BM. Not long after that, Rezan came back and he asked 'buat roti??? what time are you going to bed then?' huhuuuuuu..well that's me...kalau dah nak buat, tak kira waktu! Lepas je siap roti..dok chat sekejap ngan budak tuu...mata dah terlelap! sorry laa brother..wa ngantukk lerr..lu punya pasal lerrr wa buat ini roti! heheheh

This is the recipe, i made half of it and it's yielding 8 buns.

• 400gm bread flour
• 100gm hong kong flour
• 250ml water
• 50gm milk powder
• 3/4 tsp bread improver
• 180gm (brown sugar)
• 100gm butter
• 11 gm instant yeast
• 1tsp vanilla essence
• drops of yellow food colouring

1. Mix all ingredients and throw everything in breadmaker for kneading process. Select 'dough' setting and wait till everything done.
2. Prove for about 45 minutes to 1 hour and knead again for few minutes.
3. Shape - form balls.
4. Leave it and let it become double size.
5. Grease tin and bake with 190 degree celcius for 15-20 minutes.