Salam Semua,


Dah 9 ramadhan hari ni..1/3 daripada ramadhan has gone. Sekejap aje yerr tempoh sepertiga ni. 2 kali lagi tempoh ni dah nak raya. Cepat betul. Yang saya ni pulak..baru nak terhegeh2 amik kad ucapan ramadhan yang kawan2 bagi..lemb** betul kann :D

Ayhow, terima kasih to Ana & Kak Ina. Masih ada lagi kawan yang ingat kat saya walaupun saya dah kurenggg berblog sekarang..alhamdulillahh :D

Kad dari Kak Ina

Kad dari Ana

Salam Ramadhan

Salam kepada kawan2 and pengunjung2 my humble blog ini.

Esok will be the 1st day puasa in here (1st Ramadhan), thuss saya mengambil kesempatan ni untuk mengucapkan selamat berpuasa kepada semua. Semoga sama2 kita pertingkatkan ibadah kita dan semoga ibadah kita pada ramadhan kali ini adalah lebih baik dari tahun2 yang lepas.

Tak lupa juga saya ingin memohon maaf kepada semua, andainya selama ini ada kesilapan saya lakukan secara sengaja atau tidak. Ramadhan Kareem!

Baby On Board

Salam to All,

I'm so sorry for taking so long to update this blog, and for not replying messages.

Picture tells i guess..yesss i would like to introduce our new family member 'Shahmeen Aqleena Bte Sheikh Abdul Rezan, born on 8th July 2009 @ 1.25 pm @ 2.945kg @ Royal Women Hospital, Randwick NSW, Australia. Do visit this site for more updates.

Nasi Kanji

Talam Tepung Beras

I made it again. Really love the taste of it, and as promised..i scaled all the ingredients, and will put up the metriks measurement here. This is originally from Ayu's mum and this amount of measurement yielding 9 inc round pan.

When i made it last time, i forgot to beat the eggs as in the recipe. It produced quite smooth topping surface. This time, i follows Ayu's instruction, and i got little bit spongy topping. So, it's depend on which topping we prefer, wether or not to beat the eggs before mix it with others ingredients.

Bottom (prepare this first):

• 150 gm rice flour (3 senduk)
• 625 ml coconut milk (2.5 cawan)
• Salt to taste

1. Mix all ingredients, stir well and filter.
2. Simmer for a while on the stove to get thick batter (not to thick, just enough with little bit lumpy batter).
3. Transfer to the 9'' round pan, and cook in heated steamer for approximeately 20 minutes.
4. Prepare top part.

Topping

• 30 gm rice flour (2 sudu besar)
• 30 gm plain flour (2 sudu besar)
• 250 ml santan (1 cawan)
• 250 ml warm water ** (1 cawan)
• 65 gm palm sugar ** (lupa nak tgk ni berapa sudu :D)
• 10 gm white sugar ** (1 sudu besar)
• 3 nos egg
• salt to taste

1. Boil ingredients with ** (water, palm sugar & white sugar). Set aside.
2. Lightly beaten the eggs. (tak beat pun takper).
3. Mix 1 & 2 with other ingredients, stir well and filter.
4. Pour on the bottom part when it ready. Steam till it set. I steam it for nearly 1 hour.
5. Let it cool before serve/cut.

Pandan Coconut Muffin

• 2 cup self rising flour
• 3/4 cup brown sugar
• little bit baking powder
• 1 egg (beaten a bit)
• 3/4 fresh milk
• 1/2 cup vegetable oil
• Pandan paste
• Descinated coconut
• Icing sugar for dusting (optional)

1. Sift flour and baking powder into a bowl.
2. Add sugar and beaten egg.
3. Add milk, pandan paste and oil. Mix well.
4. Spoon mixture into muffin case/muffin tin.
5. Sprinkle with descinated coconut.
6. Bake in a moderate oven (180 degree celcius) for 20 minutes or until it just set.
   Dust with Icing sugar (optional).
7. Tips - to get 'volcano muffin' heated oven to maximum heat, then lower heat to required temperature once muffin goes into oven.

Kari Ikan Kembung