Daging Lada Hitam

Sambal Goreng

Ingredients:

• 2 Tempe (fermented soy beans) - cubed, deep-fried, set aside
• 1 Firm tofu -cubed, deep-fried, set aside
• 1 medium pototo - quatered & sliced, deep-fried, set aside
• 1 small carrot - jullienne cut
• 1 full cup snake bean
• 1 full cup cabbage
• 1 cup small prawn
• soon - soaked & rinsed
• fucuk - soaked & rinsed
• 1 medium onion - sliced
• 2-3 garlic - sliced
• 1 tablespoon or less, chilli powder
• 2-3 tablespoon sweet soy sauce
• salt to taste
• 3-4 tablespoon oil

Method:

1. In heated oil, sautee onion and garlic till it released fragrance. Add chilli powder and little bit water (approximately 3-4 tablespoon). Let it cooked untill oil surfaced.
2. Add prawn, add soy sauce. Cook for a while.
3. Add carrot, cook until it half cooked. What I did, I microwaved carrot for 1 minute, so I dont have to cook so long on stove. Followed by snake bean and cabbage. Add little bit more water if to dry.
4. Add tempe, tofu and potato. Stir.
5. Add fucuk & soon. Wait until everything is cooked. Salt to taste.

Pulut Serikaya

I've been searching for this recipe for quite sometime. And most of the time, I found the same recipe as from the source below. My comment - got the wanted taste and texture, but not the look. The bottom part is to thick while the topping is to thin. I will definately use this recipe again with some modification -might reduce the glutinous rice to 1 cup and use smaller mould (6X6). I will get it equally then.

Source.

Jus Kedondong

Jus kedondong a.k.a jus amra. Here in north side, it is mostly known as jus amra. I first tried this drink when I was in Nasi Lemak Antarabangsa Restaurant, in Ampang. Behind Ampang Point, to be exact. Memang sedappp, and I've been addicting to this drink since then.

• 7-8 buah kedondong, cleaned. I left the skin on to remain the green color.
• 1-2 heap tablespoon white sugar
• plain water
• assam
• Ice cube

1. Blend kedondong, sugar and water until sugar disolved.
2. Transfer it into a jug, add assam and ice cubes. Serve

Tuna Bread Roll

• Avocado, mayonaise - make a paste.
• Combine avocado paste with canned tuna. Stir well.
• Prepare salad leaves & thinly sliced cucumber.
• Arrange tuna & vegies on the bread and roll.
• Cut and serve.

Salam Ramadhan

Salam Everyone..

Rasanya masih belum terlambat untuk mengucapkan Salam Ramadhan dan selamat berpuasa kepada semua. Saya mohon kemaafaan andai saya pernah mengguris hati mana2 pihak, perkataan atau perbuatan. Semoga kita sama2 akan mendapat barakah Ramadhan ini, dan semoga ibadah kita diterima Allah swt. Amin...

Sticky Rice Mango

Read here for the recipe.