27 December, 2008

Nasi Lemak Kukus

What i did basically..

  • 2 cups rice, soaked. Suppose to be overnight, but because i just cant stand to wait for this nasi lemak, i only done it for half an hour.
  • Prepare steamer, heat it up with enough water.
  • Rinse the rice and drain the water. Put it in heat proof container.
  • Knot pandan leave, throw inside, slice the fresh ginger, onion (optional), and steam it until rice become more than half cook.
  • Pour in 300ml coconut milk, salt to taste. Stir.
  • Again...let it be in the steamer and leave it until rice fully cook.
  • Tips - you can always layer banana leave at the bottom of the container while steaming it, to get the banana leave aroma.


hani said...

Wah... saya tergoda .. hmmm
yum yum

Shafidah Shamen said...

heheh kak hani..tergoda yerr...takpe kak hai kat sana senang nak dapat :D