28 April, 2009


Made this for Rezan's birthday which has fallen today. Got the recipe from my Italian Cook Book, and i found the recipe is pretty simple. No cream required for this recipe, and it's called for merigued white egg instead. I discarded the coffee liqouir and i used instand coffee as a substitute.
This is what i did..
  • Meringue 3 eggs white with 1 tablespoon of icing sugar.
  • Combine 500gm mascarpone cheese with meringued eggs.
  • Prepare 18 finger biscuit.
  • Prepare coffee mixture, just dilute instant coffee with water. Depends how strong coffee you would like to have.
  • Layer finger biscuits altenately with cheese mixture. Make 3 layers of biscuit and finish it with cheese mixture. Dip finger biscuits into coffee mixture beforehand.
  • Sprinkle with chocolate powder before serve.

22 April, 2009

11 April, 2009

10 April, 2009

Muesli Bar

Super yummy and easy recipe from Lemongrass, look at her entry on thursday, 12th March 09.

Nasi Ulam

07 April, 2009

Bubur Jagung

Corn, sago pearl, coconut milk and sugar

Crispy Beef with Carrot

  • Meat - cut chunk, boil to tender. Thinly slice, pour some egg and coated with corn flour. Fry till browning and crispy. Set aside.
  • Carrot - Thinly slice/julienne. Fry till crispy.
  • Pour some sweet chili into prepared meat, well coated and throw in the fried carrot.

06 April, 2009

Spice & Prune Muffin

The normal recipe that i normmaly use for my muffin, from the previous entry. But i added some cake spice & prune.

Ayam Masak Kicap

03 April, 2009

Kuih Lopes

I prepared this with my own style. Express..and completely easy!
  • Glutinus rice - I rinsed and steamed with water just covered the surface. I dropped some pandan essence and salt to taste. Steam to half-cooked.
  • I wrapped those prepared glutinus rice with bamboo leaves (since i don't have banana leave at home yesterday, just grabbed whatever i had..hehehe). Make samosa style. Repeat to finish.
  • I boiled those wrapped glutinus till fully cooked.
  • Unwrapped and coated with descinated coconut and served with palm sugar. yewwwwwwww!

After waallllupppp those lopes, then only i remembered that i will be having glucose test this morning...hohoooooooooo! Pray for me okeyy..

Udang Masak Lemak Cili Api

Eye bird chili, coconut milk, prawn & greaan bean

02 April, 2009


  • 2 cups plain flour, 3/4 tsp baking powder, salt to taste, and 2 tsb shortening - Mix well with sufficient water, knead to form elastic dough. Form small balls and set aside for about 10 minutes.
  • Roll out a thin layer and toast it on the heated skillet.
  • Tips..cook with high temperature, once you get a 'dot and browning' surface, turn to another surface. Cooking in slow heat will take time to get it cook and and it will turn hard and crispy.

Nasi Ayam