Hash Browns

My breakfast platter this morning. Had hash browns with french toast and bake beans. It made me full till afternoon! This is my own style of hash browns..i like it this way..thinner!

I'm pretty sure, the above picture tells how to prepare it. I shreded nearly 800gm of potato, finely chopped 1 big size of onion. Strained the excess water from the potato, assemble the onion and potato together. Salt to taste. Heat skillet and spray with oil. Shape it and fry till golden brown.

Tuna & Corn Sandwich

Canned tuna

Kernel Corn

Mayonaise

Bread

Cucumber/lattuce

Whole Grain Pancake

Enjoy this pancake with real maple syrup, jam, or honey..& Top with any fruits..it's all your choice!

• 1 cup plain flour
• 1/2 cup whole grain flour or whole wheat flour
• 2 tsb baking powder
• salt to taste
• 1 tsb sugar
• 2 tsp cinnamon powder
• 2 cups skim milk
• 2 large eggs
• butter or oil for the pan

1. Whisk together the flour and whole grain flour, baking powder, salt, sugar and cinnamon in a large bowl.
2. Pour the milk into a medium bowl, add eggs and whisk until smooth.
3. Stir the wet ingredients into the dry ingredients. Do not overmix: you should end up with a batter that is a little lumpy.
4. Heat skillet over medium-high heat and grease with butter. Using a 1/3 measuring cup, drop the batter onto a pan, leaving room for pancakes to spread.
5. Wait until you see bubbles forming on the tops of the pancakes, 2-3 minutes. Then flip and cook until the bottom are brown, another minute or so.
6. Repeat with the remaining batter.

Sandwich Telur

Syian kat hana..hehehhe here's the recipe yerr :D totally simple and easy and yet it's super yummyyy. I just type the method in making the egg spread, and it's depends on you guys on how to sandwich and what shape you would like to have.

1. Eggs - depend how many you want, as for me & rezan, for two of us, i normally boiled 3 eggs. (hard boil).
2. When it ready, mash those eggs yolk with sufficient mayonaise, finely chop those eggs white. Combine. Sprinkle with dill herb.
3. It's done and ready for spread. Simple kan? :D Happy trying..

French Toast With Ricotta

Just a normal french toast (deep in beaten eggs and deep fry), with ricotta cheese for varities. You can have it with cherry filling or any fresh fruit (mango, peach, kiwi etc) or any berries. Strawberry will be great.
UPDATED - Forgotto mention, drizzle with some honey.

Caramelised Onion & Slow Cooked Lamb Sandwich

Caramelised onion ni..sedap kalau layan ngan roti mcm ni..or letak dalam burger. Tak caya kaluuu..cuba buat!

• Mayang bawang, kemudian masukkan dalam kuali..spray dengan sedikit sahaja minyak.
• Masak sehingga layu.
• Masukkan gula..ikut tahap manis & ammount bawang. Biar sehingga gula melt & perang. Masukkan pula sedikit cuka. Masak sehingga kering.

Slow cooked lamb tuu..lagi la simple nak buatnyer. Bersihkan jerr lamb, rebus dengan air dalam dengan api kecil. Masukkan rosemary. Masak sehingga kering & empuk. Bila dah masak..carik2-carik kan, kemudian serve dengan roti & caramelised onion.

Tuna Puff Senang

Ini tuna puff untuk orang yang malas macam saya, hehehhehe bangun tido nak pegi keje lagi 45 minit pun boleh siapkan puff ni! dengan syarat, puff pastry dah siap thawed!

• Tuna dalam tin kecil, dikeluarkan & campur dengan sedikit cili boh.
• 1 biji bawang besar, dadu kecil, campurkan dengan tuna.
• Sedikit garam.
• Sedikit lemon juice, kacau semuanya.
• Season dengan lada hitam sikit.
• Puff pastry sheet dibelah 2, kemudian letakkan tuna tadi ditengah2.
• Seal, brush dengan egg wash & bakar.

Tortilla Wrap

Saya buat tortilla ni..bukan untuk breakfast jer..kadang lunch pun saya makan ni..kadang dinner pun saya belasah ni..den sukoo benda2 macam ni sebab dapur tak kicah..takyah nak lap2 minyak tumis2 apa semua tuuu..jom buat!

1. Sediakan flour tortilla or corn tortilla.
2. Letakkan daun salad di tengah. Letakkan sayur kegemaran anda..(saya letak carrot, cabbage, onion). Semuanya dia potong kecik2 kecuali daun salad.
3. Letakkan meat atau tuna pilihan anda (saya guna canned tuna chuck)
4. Letakkan jeruk timun.
5. Wrap!

Fish Finger in Pocket

Kita pelbagaikan roti pita yang ader..nampak gambar org buat version macam ni dalam majalah...so saya pun buat untuk breakfast pagi ni. Simple, sedap & kenyang!!

Untuk buat ni, cuma perlukan:

• Roti pita (buat macam pocket)
• Fish finger (2 untuk setiap roti pita)
• Daun2 salad
• Tomato hiris
• Carrot potong julienne

1. Fish finger goreng, ketepikan
2. Daun2 salad potong & masukkan dalam roti pita. Masukkan juga sayur2 lain & fish finger.

Bahan untuk sos:

• Mayonis
• Dijon mastard
• Parsley (finely chopped)

Semua bahan tu sama banyak (kalau mayonis satu sudu..yang lain2 pun satu sudu). Bancuh semua, serve dengan roti pita tadi.

Burger Telur

Burger lagi!! :D sebabnye..burger bun semalam ada lagi 2 ketul..sape lagi nak tolong makan kalau tak kami berdua ni....hehhehe tukar selera sikit hari ni..jom kita buat burger telur :D

1. Sebiji telur untuk setiap burger, pecahkan dalam mangkuk, tambah lada sulah & garam sikit.
2. Pukul sikit telur tadi & dadar nipis.
3. Sayur2 seperti kobis, carrot, timun, bawang, tomato - dipotong dadu/ hiris julienne (ikut selera masing2)
4. Gaul sayur2, ambil sedikit & bungkus dalam telur dadar yang nipis tadi. Sebelum bungkus, boleh taburkan dengan lada sulah (jika suka).
5. Sandwich kan pada burger bun. siap!

Toast Cup

Nampak resepi ni masa pi blog Noreen, uishhh terus teruja nak cuba. Buat untuk bekal pi keje hari ni. Senang sesangat..saya mmg suka resepi yang senang2 camni..hehehhehe timakasih banyak yer Noreen :D

• Roti, buang tepinye..leperkan dengan kayu penggelek..
• Sapu mentega kat muffin tin (tapi saya guna spray)
• Masukkan roti ke dalam muffin tin (lepas tu saya spray lagi sikit kat bahagian atas roti)
• Bakar dalam oven hingga kekuningan
• Boleh letak filing yang disukai..(saya letak scrambled egg sampur ngan herbs)

$8 vs $2

What is $8?? and what is that $2...??
The breakfast meal as in the picture below are always available in one of the cafe near to my house here, in Kingsford. If i were to have it there, it will cost me $8. I had tried if before, it taste lovely and seems easy to prepare, thus it's inspired me to do it my self..and it cost me not even $2..let's see the breakdowns:-

• Baby spinach - 30 cent
• Bread - my homemade bread (say 50 cent), might be cheaper i guess
• Bake beans - 80 cent for 1 whole can (i took quarter of it, say 20 cent)
• Egg - 25 cent each
• lectricity - 50 cent
• Total : 30 cent + 50 cent + 20 cent + 25 cent + 50 cent = $1.75

pstttt...i didnt meant to be calculative :D im just saying..sometime it worth to do it ourself..specially when come to simple meal like this.. :D