Whole Grain Pancake

Enjoy this pancake with real maple syrup, jam, or honey..& Top with any fruits..it's all your choice!

• 1 cup plain flour
• 1/2 cup whole grain flour or whole wheat flour
• 2 tsb baking powder
• salt to taste
• 1 tsb sugar
• 2 tsp cinnamon powder
• 2 cups skim milk
• 2 large eggs
• butter or oil for the pan

1. Whisk together the flour and whole grain flour, baking powder, salt, sugar and cinnamon in a large bowl.
2. Pour the milk into a medium bowl, add eggs and whisk until smooth.
3. Stir the wet ingredients into the dry ingredients. Do not overmix: you should end up with a batter that is a little lumpy.
4. Heat skillet over medium-high heat and grease with butter. Using a 1/3 measuring cup, drop the batter onto a pan, leaving room for pancakes to spread.
5. Wait until you see bubbles forming on the tops of the pancakes, 2-3 minutes. Then flip and cook until the bottom are brown, another minute or so.
6. Repeat with the remaining batter.