- Cendol
- Cocunut milk + boiled water
- Salt to taste
- Melted palm sugar
- Shaved ice
- Boiled red bean (optional)
How to make cendol (from myresipi.com):
- 1 cup rice flour, 3 cup water pandan juice, little bit lime paste (alkaline), salt to taste, food coloring (green) - mix well all ingredients.
- Simmer on the stove untill it turn shine & thicken.
- Prepare a basin with cold water. Using the mould, press the cendol mixture into the cold water.
- Ready to use. Serve with coconut milk, ice and palm sugar.
2 comments:
kak ..nape wat makanan besh2 ni.. terseksa jiwa rage saye ini..heh heh heh..;p~
ayooooo kalau akak tak buat...jiwa akak yang terseksaaaaaaa ;)
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