08 February, 2009

Cendol


  • Cendol
  • Cocunut milk + boiled water
  • Salt to taste
  • Melted palm sugar
  • Shaved ice
  • Boiled red bean (optional)

How to make cendol (from myresipi.com):

  • 1 cup rice flour, 3 cup water pandan juice, little bit lime paste (alkaline), salt to taste, food coloring (green) - mix well all ingredients.
  • Simmer on the stove untill it turn shine & thicken.
  • Prepare a basin with cold water. Using the mould, press the cendol mixture into the cold water.
  • Ready to use. Serve with coconut milk, ice and palm sugar.

2 comments:

iu @ wid.ayu said...

kak ..nape wat makanan besh2 ni.. terseksa jiwa rage saye ini..heh heh heh..;p~

Shafidah Shamen said...

ayooooo kalau akak tak buat...jiwa akak yang terseksaaaaaaa ;)