Kek Chiffon Keladi

Yam Chiffon Cake, recipe from here.

Ingredients A:-

• 6 eggs yolk
• 150 gm sugar
• 100 ml coconut milk
• 100 ml corn oil
• 70 ml water
• 225 g plain flour*
• 1 and 1/2 tsp baking powder* (sifted)
• 1 tsp yam essence
• 1/2 camca food colouring (purple)
• Salt

Ingredients B:-

• 6 eggs white
• 135 g sugar
• 1/2 tsp cream of tartar

Method

1. Using a whisk, mix well all ingredients A. Set aside.
2. Meringue ingrediants B (in separate bowl)
3. Combine A & B.
4. Pour into chiffon cake tin (26 cm). Do not grease the cake tin, just line with baking sheet.
5. Bake in preheated oven (175 c) for 30-35 minutes.