2nd trial buat, baru le turn out elok. I took recipe from Dayang's blog, our Kek Sarawak Specialist :D. Thanks Dayang!
- 500gm butter
- 1 and 1/2 cup sugar
- Essence vanila
- 10 eggs
- 3 cups plain flour
- 1/2 can condensed milk
- 1 cup horlicks
- 1 cup kaya spread
- 1 cup nestum
- Food Coloring (green) - we need this a lot!
- Beat butter and sugar till creamy.
- Eggs & vanilla - beat.
- Condensed milk & kaya spread- beat.
- Plain flour, nestum & horlicks.
- Color.
- Grease pan, baking sheet, pour batter into pan. Cover with plastik and tie. (i covered with aluminium foil)
- Steam - 4 hours.
Ini akibat kalau derhaka. Tak cover dengan plastik/ aluminium foil. Even dah wrap penutup kukus dengan kain (to avoid air jatuh) kek still pecah).
7 comments:
kek ni nampak sedap. I wish I could try.
Cunnyaa..aku nak buat jugakk..Fidah
koo guna tin berapa inci ek?..
derhaka...? uishhh dasatnye bunyi dier.. balasan sbb derhaka pun dasatttt...ish..ish...ish...
hehehhe kak zue..cuba kak jgn tak cuba!
Mat, aku mmg dah agak dahhhh..ko mmg gituu..sibukkkkkkkk jerrrr :P
IU..tu lahh balasannyerr...sampai terbelah2 :D
keh keh keh syabas betey! ehhehe ye jgn derhaka ahaksss!
ehh shamen mintak ckit,aku malas nak buat la hahaha
Kek ni besar ye? Sebab tengok ingredients, macam banyak.. anyway, looks yummy...
hhehehe dayang, mekacihhhhh
mamafami, ha'aa memang besar, saya buat tu 1/3 adun jerrr...guna 3 biji telur, dapat kek square 6X6
Post a Comment