Tuna Cannelloni

Cannelloni Tube

Ingredients:

• 1 and 1/2 cup bechamel sauce
• 185gm canned tuna
• 200 gm ricotta cheese
• Sufficient mozarella cheese
• 10 - 12 canneloni tubes
• pepper
• dried parsley & dried oregano

Method:

1. Make filling - mix tuna & ricotta cheese. Sprinkle some parsley and oregano - to taste.
2. Prepare caserole - spread think layer of bechamel sauce into caserole.
3. Spoon filling into cannelloni tube and arrange it into caserole. Repeat till finish.
4. Pour the remaining bechamel sauce over the tube, drizzle with mozarella cheese. Bake in heated 180 celcius oven, till set.