Made this for Rezan's birthday which has fallen today. Got the recipe from my Italian Cook Book, and i found the recipe is pretty simple. No cream required for this recipe, and it's called for merigued white egg instead. I discarded the coffee liqouir and i used instand coffee as a substitute.
This is what i did..
- Meringue 3 eggs white with 1 tablespoon of icing sugar.
- Combine 500gm mascarpone cheese with meringued eggs.
- Prepare 18 finger biscuit.
- Prepare coffee mixture, just dilute instant coffee with water. Depends how strong coffee you would like to have.
- Layer finger biscuits altenately with cheese mixture. Make 3 layers of biscuit and finish it with cheese mixture. Dip finger biscuits into coffee mixture beforehand.
- Sprinkle with chocolate powder before serve.
6 comments:
Wah.. nampak menarik.. cam senang jek nak buat.. masuk list resepi yg nak try nie.
Salam singgah. saya add link yea..
huyoooo... cam kat kedai.. translate aa kak.. hehehe
fidah....senang ke nak cari biskut tiramisu tu?...
hehehe jamie, must try tauu. Memang senang sangat2!
IU..nak translate ke german kerr?? alerrrr tak reti lerr :P
Siti, rasanyerr kat malaysia ada jual. Kena tanya kawan2 blogger kita..tak pasti kat mana ada jual.
erm nampak senang, maybe can try..
nanti nak try tanya kat kedai baking ada tak biscut tiramisu tu..
Ayu..saya ada recipe biskut tiramisu tuu..tapi lum try out. Ingat nanti nak cuba buat dlam masa terdekat nii..kalau jadi nanti..saya share kat sini :)
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