02 April, 2009


  • 2 cups plain flour, 3/4 tsp baking powder, salt to taste, and 2 tsb shortening - Mix well with sufficient water, knead to form elastic dough. Form small balls and set aside for about 10 minutes.
  • Roll out a thin layer and toast it on the heated skillet.
  • Tips..cook with high temperature, once you get a 'dot and browning' surface, turn to another surface. Cooking in slow heat will take time to get it cook and and it will turn hard and crispy.

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