- 400gm chicken liver, clean & sprinkle it with salt and tumeric, coat well and deep-fry till cooked. Set aside. (I only realized that i ran out of my tumeric powder just before i started my cooking. Lazy to get it from shop, hence i sprinkled it with cummin powder instead. For me, it taste better and smell nicer).
- Make sambal: 1 big onion - blend and cook with 2-3 heap spoon of cooking oil till fragrant. Add blended dried chilli (i used chilli powder). Add water if to dry and simmer on medium heat till sambal thoroughly cooked.
- Salt and sugar to taste.
- Add fried chicken liver into sambal and stir well. Serve.
02 May, 2009
Hati Ayam Berlada
Intentionally I bought chicken liver just to cook this style. I only love to have all those simple dish lately. I have no idea, it's either because of appetite changes or because i'm to lazy to cook. When come to the worse day...i only chuck and mix vege & meat in pan! Asal kenyang and get all nutrients sudah la kannn :D