Lepat Ubi

I suddenly feel like eating lepat ubi, and when i browsing my freezer i found those little amount of frozen grated topioca that i bought from oriental shop, sometime ago. I have no exact measurement for this recipe, just 'campak2' all the ingredients, and yet it turned out to be a nice sweet treat. Again, since i didnot plan to have lepat ubi yesterday, i never bother to buy banana leaf for wrapping. As ussual, i just use whatever stock i have..(guess what??) heheh what else..my dried bamboo leaf lerrrr :D

1. Grated topioca: amount - depending on how many lepat you would like to have. If you doing it from scratch, the excess water need to be drained before we mix it up with any other ingredients. Mine was a short cut, since i am using ready-frozen grated topioca.
2. Mix with grated coconut, palm sugar, white sugar and salt. As for me, for 1 cup of topioca, i add-in 2 heapspoon of descinated coconut, sugar and salt to taste. I would love to have dark color of lepat, so i put more palm sugar into it.
3. Wrap it in banana leaf. (but i wrapped it in dried bamboo leaf..)
4. Arrange all lepat in heated steamer, and let it cook (approximately half an hour).