05 June, 2009

Seri Muka Durian

Bottom: (to prepare this first):

  • 500gm glutinous rice, rinse and soak with little bit salt, 1-2 tablespoon cooking oil (this is optional) and lite coconut milk for a while (approximatey 10 minutes). Measure the amount of coconut milk just above the rice.
  • Transfer into heated steamer and let it cook (approximately 20 minutes).
  • The indicator - Rice will turn tranparent when it ready/set.
  • Arrange the glutinous rice into mould. Press to make it compact. It's is ready for topping now.

Toping: Prepare this while steaming the bottom part):

  • Mix 2 eggs, 1 and half cup of coconut milk, 3/4 cup of sugar, 3 tsb of plain flour, salt to taste, durian paste/emulco and yellow food colouring.
  • Stir well to avoid lumpy batter, OR to make it easy..just blend them.
  • Filter if necessary, and pour on top of prepared glutinous rice.
  • Again, return this into heated steamer and cook until it set. I steamed it for nearly 1 hour.
  • Let it cool before serve/cut.


Spices of Life said...


Shafidah Shamen said...

argghh..tapi takut nak makan banyak2 :D nanti gumuksss :D

kak ina kl said...

salam..kat sana durian tak mahal ke?

Shafidah Shamen said...

salam kak Ina..

for me tak mahal laa..diorang jual kat dalam container. Yang paling murah 6 ketul for $4 punnn dah sedappp! kalau yang D4 tuuu punnn ada gakk..$7 kerrr.. tapi kuih ni saya tak letak durian kannn, letak paste. Ngelat!! :D