21 February, 2010

Roti Jala & Santan Durian

Roti Jala: Flour, egg, water, tumeric powder, salt : Incorprated & blended everything. Using a hopper mould, spread it into the skillet. Fold.
Santan Durian (Gravy): Durian, coconut milk, sugar & pandan leave : Cook all ingredients tilll thicken.

2 comments:

Fiza Nordin said...

cantiknye kirai roti jala tu...klu kite yg buat terus jadik lempeng...sakit ati!!!

Shafidah Shamen said...

lahh fiza..siannyerr hehehe, cair sangat kot..tu yang jadi lempeng hehe