Tauhu Kukus

Original recipe was from myresipi.

• silken toufu
• oyster sauce
• garlic
• sesame oil
• fried shallot
• spring onion

1. Mix oyster sauce, garlic with small amount of water. Pour into a heatproof saucer/plate.
2. Place the toufu on top of the sauce.
3. Steam it for approximately 15-20 minutes.
4. Just before serve, sprinkle with sesame oil, and garnish with fried shallot & spring onion.