26 February, 2010

Tauhu Kukus

Original recipe was from myresipi.

  • silken toufu
  • oyster sauce
  • garlic
  • sesame oil
  • fried shallot
  • spring onion
  1. Mix oyster sauce, garlic with small amount of water. Pour into a heatproof saucer/plate.
  2. Place the toufu on top of the sauce.
  3. Steam it for approximately 15-20 minutes.
  4. Just before serve, sprinkle with sesame oil, and garnish with fried shallot & spring onion.

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