Kerabu Pucuk Paku

• A bunch of fern shoot (pucuk paku)
• A kilogram of coackles
• 2-3 small red onion - finely sliced.
• 1-2 red chillies
• shrimp paste
• salt to taste
• sugar to taste
• lime juice to taste
• 2-3 tsb coconut paste (kerisik)

1. Cut small the fern shoot - about 1 inch long, and scald it in boiling water for about 1 minutes. Then rinse in cold water to keep the freshness and the color.
2. Cockles - Cook it in hot water for a while, and shelled.
3. Make sambal - blend chillies, shrimp paste, salt, sugar and lime juice.
4. Combine fern shoot, cockles, sliced onion and sambal. Toss with the coconut paste.
5. Serve.