28 March, 2010

Kerabu Pucuk Paku

  • A bunch of fern shoot (pucuk paku)
  • A kilogram of coackles
  • 2-3 small red onion - finely sliced.
  • 1-2 red chillies
  • shrimp paste
  • salt to taste
  • sugar to taste
  • lime juice to taste
  • 2-3 tsb coconut paste (kerisik)
  1. Cut small the fern shoot - about 1 inch long, and scald it in boiling water for about 1 minutes. Then rinse in cold water to keep the freshness and the color.
  2. Cockles - Cook it in hot water for a while, and shelled.
  3. Make sambal - blend chillies, shrimp paste, salt, sugar and lime juice.
  4. Combine fern shoot, cockles, sliced onion and sambal. Toss with the coconut paste.
  5. Serve.

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