Strawbery sponge cake

They looks different, but they are same. With the same sponge cake, I turned it into layer cake and swiss roll.

Stratwbery sponge cake:

1. Beat 4 eggs and 70gm castor sugar untill pale and pluffy.
2. Sift 50gm self raising flour and 10gm corn flour into it.
3. Stir in emolco and 2 tablespoon of corn oil/vegetable oil.
4. Bake 180 degree celcius for 10-12 minutes, or untill set.