They looks different, but they are same. With the same sponge cake, I turned it into layer cake and swiss roll.
Stratwbery sponge cake:
- Beat 4 eggs and 70gm castor sugar untill pale and pluffy.
- Sift 50gm self raising flour and 10gm corn flour into it.
- Stir in emolco and 2 tablespoon of corn oil/vegetable oil.
- Bake 180 degree celcius for 10-12 minutes, or untill set.