05 March, 2010

Strawbery sponge cake

They looks different, but they are same. With the same sponge cake, I turned it into layer cake and swiss roll.
Stratwbery sponge cake:
  1. Beat 4 eggs and 70gm castor sugar untill pale and pluffy.
  2. Sift 50gm self raising flour and 10gm corn flour into it.
  3. Stir in emolco and 2 tablespoon of corn oil/vegetable oil.
  4. Bake 180 degree celcius for 10-12 minutes, or untill set.


MamaFaMi said...

Resepi yang simple tapi nampak amat menyelerakan.

Shafidah Shamen said...

maamfami..simple kannn..best, suka recipe ni