20 April, 2010

Palmiers

Use puff pastry and sugar, make palmiers as in the picture below:
  1. Sprinkle sugar on top of puff pastry (picture 1).
  2. Fold in as in picture 2.
  3. Fold in again like a small book as in the pic 3. Reep in the refrigerator to make it firm, about 30 minutes.
  4. Slice it as in the pic 4.
  5. Cook it in the preheated oven (high temperature) til golden brown and crispy.

5 comments:

Anonymous said...

格主的部落格內容真豐富~~看得很開心..................................................

Anonymous said...

TAHNKS FOR YOUR SHARING~~~VERY NICE ........................................

Anonymous said...

當我微笑時,世界和我一起微笑;當我快樂時,世界和我一起活躍。 ..................................................

Anonymous said...

灰心是動搖的開端,動搖是失敗的近鄰。..................................................

Anonymous said...

心中有愛,才會人見人愛。.............................................