Palmiers

Use puff pastry and sugar, make palmiers as in the picture below:

1. Sprinkle sugar on top of puff pastry (picture 1).
2. Fold in as in picture 2.
3. Fold in again like a small book as in the pic 3. Reep in the refrigerator to make it firm, about 30 minutes.
4. Slice it as in the pic 4.
5. Cook it in the preheated oven (high temperature) til golden brown and crispy.