18 July, 2010

Strawberry Swiss Roll

  • Beat 4 eggs and 70gm castor sugar untill pale and pluffy.
  • Sift 50gm self raising flour and 10gm corn flour into it.
  • Stir instrawberry emolco and 2 tablespoon of corn oil/vegetable oil.
  • Spread batter into swiss roll tin, and bake 180 degree celcius for 10-12 minutes, or untill set.
  • Let it cool before assemble/roll with butter cream.

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