- Heat 2 tablespoon oil.
- Sautee 2-3 tablespoon green curry paste, till it released fragrance and oil surfaced.
- Add chicken, approximately 2 large breast fillet. Cook for while.
- Add coconut milk. Let it simmer.
- Add vegies, i.e brocolli, carrot, capsicum (choice is yours).
- Taste-test. Add fish oil, lemon, salt if necessary.
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