06 August, 2010

Green Curry Chicken


  • Heat 2 tablespoon oil.
  • Sautee 2-3 tablespoon green curry paste, till it released fragrance and oil surfaced.
  • Add chicken, approximately 2 large breast fillet. Cook for while.
  • Add coconut milk. Let it simmer.
  • Add vegies, i.e brocolli, carrot, capsicum (choice is yours).
  • Taste-test. Add fish oil, lemon, salt if necessary.