Prawn Toast

Ingredients:

• 200 gm peeled raw prawn
• 2 spring onions, chopped
• 1 stalk lemon grass, chopped
• 1 clove garlic, crushed
• 1 egg white
• 1 tablespoon chopped fresh coriender leaves
• 1 tablespoon chilli sauce
• 1 teaspoon oil
• 1 teaspoon fish sauce
• 1 teaspoon lemon juice
• 4 slices sandwich bread, crust removed
• Oil for shallow-frying

Method:

1. Combine all ingredients (except bread and oil for frying) into a food processor/ blender. Make a paste.
2. Spread the prawn paste over the bread, and cut each slice into 4 triangles.
3. Heat 1-2 cm deep of oil in a pan/skillet. Fry the bread with prawn-side-down. Cook for 1-2 minutes or until browning and turn over, cook the other side. Drain well on paper towels.