MaNgO CheEseCaKE

OOwhhh..this is really awesome!!!!

just feel like experimenting & modifying the original recipe..hehhehehhehe, I had substitued sour cream to mango yogurt, instead. And i add mango puree in there..!! Mine looks small as i had just made half portion of original recipe. Lets see the recipe for 20cm pan size..(original size)

• 2 tsd gelatine
• 4tsb hot water
• 1/3 cup of sugar
• 2 eggs yolk
• 250gm cream cheese
• 500gm mango pulp - make puree
• 300m mango yogurt
• 1 tsb orange juice (optional)
• Mango for decoration (optional)

Method:

• Prepare the base into the pan and chill it.
• Beat cream cheese with sugar till the sugar well blended. Except gelatine and hot water, add in the remaining ingredients into cream cheese.
• Disolve gelatine into hot water and add-in into batter.
• Stir well and pour the batter into prepared base.
• Chill it for a while, allow to half set and decorate with mango. Or you can proceed with the decorating when it fully firm.
• I left it over-night in the refregerator to get nice & firm tecture.