It's a mango season now..and i'm living with a 'mango mad guy'..who else..must be Rezan lerr...
He bought the whole box of mango last sunday for only $9.99..damn cheap!! But..for me, it's an 'unfortunate' when i need pulling & pushing my brain to think & to create something with them in order to finished it up! I had tried lassi, mango prawn salad, juices..and this dessert..
So let's try this, i just need :
-Just-ripe medium size of mango
-Ice cream, to serve
1. Slice cheeks from mangoes. Score in a honeycomb pattern & lightly coat the cut-side with brown sugar.
2. Line the base of a large non-stick frying pan with baking paper. Heat pan over medium heat. Place sugar-side down in pan, press gently. Cook for 2 minutes or untill sugar caramelises.
3. Transfer to a serving plate and serve with ice cream.