RenDaNG HaTi aYAm

My mum's recipe..miss you mum!!

I prefer to have this with little bit gravy in it, serve with white bread or steam rice..

I used to see my mum cooked this..and now when i am away far from her, i just gave my try. With the fact that some of the ingredients are hard to get in this kangaroo land, thus i made some modification. So let's see the substitutions..

• Half kg chicken liver
• 2-3 shallot - blended
• 1 garlic clove - blended
• Little bit of ginger - blended
• 1 stalk lemon grass - chopped
• 1 tsb or more blended dried chilli (i substituted with chilli powder)
• 2 tsb curry powder
• Tumeric leave (i substituted with dried tumeric leave)
• 3/4 cup thick cocunut milk & 3/4 cup lite cocunut milk (i substitued with 3/4 small pack of cocunut cream plus 1/2 cup of plain water)
• half cup kerisik - taosted fresh shreded coconut, finely blend (i substituted with dried shreded coconut, toated and then finely blend)
• 4-5 snake beans (i substitued with green beans)
• salt to taste

1. Except kerisik and snake beans, combine everything in a medium pan over medium heat. Simmer for a while untill chicken liver become tender.
2. Add in the beans and simmer for another 4-5 minutes. Add some salt.
3. Add in kerisik and keep simmering. You can either left some gravy in it if you like OR keep simmering untill it fully dried.