03 January, 2008

RenDaNG HaTi aYAm

My mum's recipe..miss you mum!!
I prefer to have this with little bit gravy in it, serve with white bread or steam rice..
I used to see my mum cooked this..and now when i am away far from her, i just gave my try. With the fact that some of the ingredients are hard to get in this kangaroo land, thus i made some modification. So let's see the substitutions..
  • Half kg chicken liver
  • 2-3 shallot - blended
  • 1 garlic clove - blended
  • Little bit of ginger - blended
  • 1 stalk lemon grass - chopped
  • 1 tsb or more blended dried chilli (i substituted with chilli powder)
  • 2 tsb curry powder
  • Tumeric leave (i substituted with dried tumeric leave)
  • 3/4 cup thick cocunut milk & 3/4 cup lite cocunut milk (i substitued with 3/4 small pack of cocunut cream plus 1/2 cup of plain water)
  • half cup kerisik - taosted fresh shreded coconut, finely blend (i substituted with dried shreded coconut, toated and then finely blend)
  • 4-5 snake beans (i substitued with green beans)
  • salt to taste
  1. Except kerisik and snake beans, combine everything in a medium pan over medium heat. Simmer for a while untill chicken liver become tender.
  2. Add in the beans and simmer for another 4-5 minutes. Add some salt.
  3. Add in kerisik and keep simmering. You can either left some gravy in it if you like OR keep simmering untill it fully dried.


david santos said...

Hi Shamen!
Have a lovely, happy, healthy and successful 2008!

Shafidah Shamen said...

Hi david, wish u the same for upcoming years ahead :D