01 January, 2008

My StYLe CHicKen ChOp wiTH nAsi GoRenG

I'm back! with set of chicken chop and my simple recipe of nasi goreng, completed with coleslow and homemade mash potato.

Nasi Goreng (my style)
  • 2 cups of steam rice
  • 2 clove of garlic-finely chop or blend
  • 1 tsp fish sauce
  • 1 tsp sesame oil
  • 1/2 cup of mixed vege (i like to put more :D)
  • 2 tsb cooking oil
  1. Heat oil in medium pan over medium heat, brownish garlic.
  2. Add in fish sauce and sesame oil, leave it for about 2 minutes.
  3. Stir in mixed vege and cook for another 2-3 minutes
  4. Add in the steam rice last, and stir until everything well mixed. serve!
    (It' will be fine to add in prawns or chicken etc, but i prefer my nasi goreng to be this way..)

Chicken Chop (my style)

  • 3 pcs of thigh chicken (boneless)
  • 1 tsb pepper
  • salt
  • 2 white eggs
  • bread crumb (enough to cover the chicken)
  • Cooking oil (enough to fry the chicken)
  1. Clean chicken, pat dry with kitchen towel.
  2. Sprinkle with salt and pepper and deep into the beaten white egg.
  3. In another plate, deep or cover the chicken with bread crumb.
  4. Fry to brownish color or tender cooked. serve!

Coleslow (my style)

  • 1 cup of finely chopped cabbage
  • 3/4 cup of finely chopped carrot
  • mayonis
  • salt
  • sugar
  • 2 tsb lemon juice

1. Mix all ingredients, stir in everything till well combined. serve!

Mash potato (my style)

  • 4 large potato
  • 2 tsb powdered milk
  • salt
  • 1 tsp pepper
  • 2-3 cups of water
  1. Bring all water and potato to the boil in medium pot over medium heat. Leave quarter to half cup of water from potato boiling, we might use it later.
  2. Mash the potato till soft and creamy
  3. Combine the water from boiling with all remaining ingredients and stir into the mashed potato. Mixed well. Serve!

Black pepper sauce (my style)

  • 1 - 1 & half cup of water
  • 2 tsb butter
  • 2 tsb plain flour
  • 2 tsb black pepper powder
  • 1 tsb oyster sauce
  • 1 tsb soy sauce
  1. Heat butter over medium heat, let it melted.
  2. Add the plain flour and let it brownish
  3. Add in water (if possible use the water from boiling potato, or chicken stock will be great!)
  4. Add in the remaining ingredients and simmer till you get the thick sauce. serve!

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