Batter : Combination of corn flour, rice flour & plain flour, water, salt & lime paste (kapur makan) - prepare batter, not to thick and not to watery.
Clean mushroon (oyster mushroom), pat dry wth kitchen towel, dip it into the batter and fry in heated oil till it browning.
3 comments:
kegemaran kami sekeluarga ni....
cendawan goreng ni memang sedap kan..rasa kenyalnya dah boleh ganti rasa daging ayam..yummy, petang ni jugak pg pasar malam beli cendawan ni..
suzi & sally..makan ni macam tak hengattt kannn...nak lagi ..nak lagi..sedar2 dah habis :D
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