Of all the food, i suddenly craving to this sambal sardine. huhhhhh! lunch, dinner & breakfast with just rice and sardine! What a day..
Ingredients: Onion, garlic, ginger, chilli powder, tamarind juice, salt, canned sardine.
Method: In heated oil, fry blended onion, garlic & ginger till fragrant. Add in chilli powder (add water if o dry) and let it thoroughly cook. Pour in tamarind juice and sliced onion, cook till sauce became thick. Salt to taste. Add in sardine and simmer for a while. (i just put little bit of sardine sauce from the tin, i didn put all as i dont like the fishy smell).
7 comments:
Fuh sedapnya..sesekali kena sardine ni best gak
Me too! Me too! I pun makan sardine dengan nasi this weekend. Memang sedap kan.
sally..2-3 kali pun sedappp..ni rasa nak buat lagi nihh, nak pekena ngan lempeng pulakkk :D
kak zu..sama la pulakkk tekak kita yerrrr...jom buat lagiii! :D
Yummmmmy Fidah. Now I gian nak makan. Please, please post recipe my dear. And I want to tambah petai too.
BTW, cuti Christmas buat apa? Datanglah ke canberra to my house.
Vin,
i haveput up the recipe, special for you! :)
Thank you so much Fidah, Muah. I want to try esok, insya allah. Hari ini dapur tutup...I am going to watch movie with my girlfriend, he!he! Slumdog millionaire. I heard it is good.
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