10 February, 2009

Daging Cili


Chilied beef - mystyle!

  • 300 gm beef - slice, boil till tender. Then fry till till the color turn golden - put aside.
  • Fry 2-3 shallot, 1 garlic, little bit ginger, little bit shrimp paste & 1 stalk lemon grass (all pounded) in little bit oil, till fragrant.
  • Add chili paste, keep stiring.
  • Blend 1 big fresh tomato, pour in.
  • Keep simmering for a while.
  • Throw in the cooked beef.

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