12 February, 2009

Kambing Kicap Berempah

  • 3-4 tsb oil, heated. Fry aniseed, cinnamon stick & clove.
  • Add pounded 0nion, garlic, ginger, fry to fragrant.
  • Add-in mixture of 3 tsb curry powder with 2-3 tsb water. Let it cook for a while.
  • Add 250gm thinly sliced lamb and diced potato. Cook to tender. Add water if necessary.
  • Add thick soy sauce.
  • Cook thoroughly, and add tomato before switch off the stove.

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