12 February, 2009

Labu Masak Lemak


  • 1 medium bowl diced pumpkin, cooked with water in a pot. Just enough water to cover pumpkin.
  • Let it boil with 2 shallot - sliced, quarter handfull of anchovy and 1 medium size of tumeric leave. Cook till pumpkin become tender.
  • Add 150 - 200 ml cocunut cream. Let t simmer for a while.
  • Switch off stove. Serve with rice.

4 comments:

Mummy HS said...

ni pun tgk terliur.hheeh..

sepupu tu bawah tnb...nape?
u of sydney tu dekat dgn tpt fida?

Shafidah Shamen said...

yuppp dekat :D
since saya pun keje ngan student advisor office...mana la tau kot under kitorang punya sponsorship..hehehehe (tapi bukan la pulakkk) :D

Mummy HS said...

hehe..
fida bawah petronas kan?

husband fida bila habis study? lama lagi kat sydney?

Shafidah Shamen said...

dalam thn ni insyallah..doakan kami :D