15 February, 2009

Hash Browns

My breakfast platter this morning. Had hash browns with french toast and bake beans. It made me full till afternoon! This is my own style of hash browns..i like it this way..thinner!

I'm pretty sure, the above picture tells how to prepare it. I shreded nearly 800gm of potato, finely chopped 1 big size of onion. Strained the excess water from the potato, assemble the onion and potato together. Salt to taste. Heat skillet and spray with oil. Shape it and fry till golden brown.


Mat Gebu said...

weyyy..kalau buat pakai ubi keledek boleh tak ek...hahaha..aku nak buat jugakkk!!!!

Shafidah Shamen said...

ko ni tanya betul2 kerr...tanya main2??? :P