Jelly Cendol

Look here for recipe Recipe

• 13 gm jelly powder
• 800 ml water
• 80 gm palm sugar
• 170gm sugar
• 200 gm cendol
• 350 mk fresh milk/evaporated milk
• 150ml cocunut milk
• pandan leaves

1. 5 gm jelly powder + 400ml water + pandan leave : bring to the boil, let the jelly powder disolve. Add in palm sugar, stir till disolved. Remove pandan leave, and pour the mixture into a mould.
2. Remaining jelly powder + 400 ml water + pandan leave : bring to the boil, let the jelly powder disolve. Add in sugar, stir to disolved. Add milk and coconut milk, simmer. Remove pandan leave, add cendol.
3. Pour milk mixture into palm sugar mixture. Allow the palm mixture to set first, before we pour santan mixture on it.