Puding Roti Caramel

My heart rasa soooo berbunga2! Want to know why?? read here... :D

Meanwhile, this is a dessert recipe from Kak Liza's blog, check it out! and here is the translation:

A: Caramel

• 1/2 cup of sugar, heat it in pan (caramelize) and add little bit of water.

B: Pudding

• 10 slices of white bread
• 1 canned (375ml) evaporated milk
• 1 canned of syruped peaches - keep the syrup
• 2 eggs
• 1/2 cup of sugar
• 1 teaspoon of vanilla essence
• 2 tablespoon of custard powder

1. Heat up the steamer.
2. Prepare caramel and pour into the pan. Set aside.
3. Combine breads, evaporated milk, syrup from the canned peaches, eggs, sugar, vanilla and custard powder. Mix well.
4. Pour into prepared mould. Cover with aluminium foil.
5. Steam for 30 minutes.
6. Let it cool, and remove from the pan, upside down. Top with syruped peaces.