22 February, 2009

Taufu Fa

Here is the recipe:

I made half of the recipe, 2 litre is a lot for 2 of us! Dont get surprised, we managed to finished it is less than half day!! Yesss...i'll make more and more after this..!

  • 4 litre of soya milk(homemade is preffered, as we dont need sugar in it)
  • 11 gm gypsum powder
  • 20 gm cornstarch
  • 1/2 cup water
  1. Bring soya milk to the boil, stiring constantly. Remove from stove when it start boiling.
  2. Mix well the gypsum powder, cornstarch and water - tickening agent. Pour it into the container that we are going to set the taufu fah. keep stiring.
  3. Then quickly pour the soya milk into the tickening agent. Let it settled. I kept in the fridge the let it turn more firm.
  4. Serve with palm sugar sauce.


lemongrass said...

I minat betul taufufa ni.Gypsum powder nak cari kat mana ye? And ada nama lain ke for it?

Shafidah Shamen said...

LG..i beli kat oriental. Tai i tak ingat mana kedai i jumpa tuu..dah lama sangatt!! tteiba semalam terjumpa dalam my pantry..hahaha! cuba u cari kat kedai2 cina. Mmg dia tulis 'gypsum powder'.