Taufu Fa

Here is the recipe:

I made half of the recipe, 2 litre is a lot for 2 of us! Dont get surprised, we managed to finished it is less than half day!! Yesss...i'll make more and more after this..!

• 4 litre of soya milk(homemade is preffered, as we dont need sugar in it)
• 11 gm gypsum powder
• 20 gm cornstarch
• 1/2 cup water

1. Bring soya milk to the boil, stiring constantly. Remove from stove when it start boiling.
2. Mix well the gypsum powder, cornstarch and water - tickening agent. Pour it into the container that we are going to set the taufu fah. keep stiring.
3. Then quickly pour the soya milk into the tickening agent. Let it settled. I kept in the fridge the let it turn more firm.
4. Serve with palm sugar sauce.