Pandan & Durian Flavour. Basic recipe from Kak Jun (Myresipi).- 100gm plain flour
- 200ml coconut milk/ fresh milk
- 1 biji telur
- Salt to taste
- Sugar for filling
- Pandan essence/ durian essence
- Food coloring (if necessary) - green / yellow
- Except sugar - Combine all ingredients. Mix well. Use blender to make it easier.
- Flavour/ color accordingly. It's your choice.
- Heat mould. Spray/grease with oil.
- Pour batter into mould.
- Half way cook, add 1/2 tsp sugar in the middle.
- Let it cook.
6 comments:
I wish I have this mould. Sedap ni makan kuih cara manis or berinti daging.
Kak Zue, kesian nyerr...how i wish i can give u taste some.. sape2 balik msia..kirim laa mould tu kak zue :D
Not fair...I wish I could have some too. Looks so yummy.
Fidah, when you balik Malaysia, can you get me mould please...or bila you leave Australia, jual me all your malaysian kuih mould....lagi better.
Vin hehehee...ni lagi satu kesian...kalau ada sape2 kawan balik ke nanti..i mintak mereka belikan okeyy :-)
tapi vin, u tak balik msia kerr?? :D
No Fidah, I dah 16 tahun tak balik...long story...
Please let me know if anyone going okay? I will bayar them for it. Vin also mau kuih pie tee punya mould please.
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