13 May, 2009

Beef Black Pepper

  • Clean beef & thinly slice. Coat with egg and corn flour. Fried for a while, set aside. Gravy to be thicken by this coating later, and it's will sticking to the beef.
  • Finely chop garlic and ginger, thinly slice onion. Heat 2-3 heapspoon oil, and fry garlic, ginger and onion till fragrant.
  • Add soy sauce and pounded black pepper. Add beef and water, keep simmering till beef become tender.
  • Add your favorite veges. Salt and sugar to taste.
  • Serve.

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